Ingredients
2 cups plain yogurt
¼ cup smooth peanut butter
1 tablespoon strawberry or raspberry jelly/jam
Optional: non-dairy yogurt for dairy-free version
Optional: sunflower butter for nut-free version
Instructions
1. Line a 10×10-inch baking dish with parchment paper and pour in the yogurt. Spread evenly.
2. Melt peanut butter in the microwave for 15 seconds, then drizzle it over the yogurt and swirl with a knife.
3. Melt the jelly or jam in the microwave for 8 seconds, drizzle, and swirl again to create ribbons.
4. Freeze for at least 4 hours, or until solid.
5. Once frozen, lift from the dish and cut into 12 pieces.
6. Store in an airtight container or freezer bag for up to 8 weeks.
Notes
Storage: Keep your Peanut Butter & Jelly Frozen Yogurt Bark in an airtight container in the freezer for up to 8 weeks.
Tips: Use full-fat yogurt for a creamier, non-icy texture. Avoid overmixing to preserve beautiful swirls.
Variations: Substitute with dairy-free or nut-free options as needed.
- Prep Time: 4 minutes
- Cook Time: 4 hours
- Category: Melty Freezer Treats
- Method: Freezer
- Cuisine: European
- Diet: Gluten Free