Ingredients
24 Oreo cookies, divided (18–22 for bottom layer, 6 for topping)
1 (14 oz) can sweetened condensed milk
1 (8 oz) tub Cool Whip, thawed
1 (15.25 oz) box chocolate fudge cake mix
1/2 cup cold salted butter, sliced thin
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Arrange whole Oreos in a single layer on the bottom of the dish.
3. Pour sweetened condensed milk evenly over the cookies.
4. Spread Cool Whip gently on top without mixing.
5. Sprinkle the dry cake mix evenly over the Cool Whip.
6. Lay cold butter slices across the top of the cake mix.
7. Chop the remaining 6 Oreos and sprinkle over the top.
8. Bake for 35–40 minutes until bubbling and slightly crisp on top.
9. Serve warm immediately with a spoon.
Notes
You must serve this dessert warm for optimal texture. As it cools, it becomes firmer and less scoopable.
For extra indulgence, top with vanilla ice cream or whipped cream. Do not refrigerate before serving; reheat if needed.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Melty Cakes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian