Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup brown sugar
3 cups mini marshmallows, divided
1 1/2 cups milk chocolate chips
1 teaspoon vanilla extract
Pinch of salt
Instructions
Preheat oven to 350°F and lightly grease a 10–12 inch oven-safe skillet.
Mix graham cracker crumbs, melted butter, and brown sugar until combined.
Press the mixture firmly into the skillet to form an even crust.
Sprinkle chocolate chips evenly over the crust.
Add 2 1/2 cups of mini marshmallows on top, reserving the rest for garnish.
Bake for 15–18 minutes until marshmallows puff.
Switch oven to broil and toast marshmallows for 1–2 minutes until golden.
Remove from oven, let cool for 10 minutes, and sprinkle the reserved marshmallows on top.
Slice into bars or serve straight from the skillet.
Notes
Use semi-sweet or dark chocolate for a richer flavor.
Add chopped pecans, caramel drizzle, or peanut butter cups for variations.
For neat slices, let bars cool completely before cutting.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American