Ingredients
Scale
1 pint green tea ice cream (or vanilla + matcha powder)
1 cup glutinous rice flour
2 teaspoons matcha powder
3 tablespoons sugar
1 cup water
Cornstarch for dusting
Instructions
1. Mix ice cream and matcha if using vanilla. Scoop and freeze until firm.
2. Combine flour, sugar, matcha, and water until smooth.
3. Microwave 2 minutes, stir, and heat in 30-second intervals until stretchy.
4. Roll dough on cornstarch-dusted surface. Cut into circles.
5. Wrap frozen ice cream balls, seal, and freeze 1–2 hours before serving.
Notes
Dust well with cornstarch to prevent sticking.
Work quickly to avoid melting.
Store frozen for up to 1 month.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Melty Freezer Treats
- Method: Freezing
- Cuisine: Japanese
- Diet: Vegetarian