Ingredients
1½ cups whole milk plain Greek yogurt
2 tablespoons pure maple syrup
1½ teaspoons vanilla extract
1½ teaspoons cinnamon
¼ teaspoon nutmeg
Handful of fresh berries for topping
Handful of granola for topping (optional)
Sprinkle of sea salt for topping (optional)
Instructions
1. Line a rimmed baking sheet with parchment paper.
2. In a large bowl, mix the Greek yogurt, maple syrup, vanilla extract, cinnamon, and nutmeg until smooth.
3. Spread the mixture evenly on the prepared sheet (about ¼ inch thick).
4. Top with berries, granola, and a light sprinkle of sea salt.
5. Freeze for 2–3 hours or until firm.
6. Once frozen, cut or break into pieces and serve immediately.
7. Store leftovers in an airtight container in the freezer for up to 1 month.
Notes
Storage: Keep frozen in an airtight container layered with parchment paper for up to 1 month.
Tip: Let bark sit for 5 minutes before serving for the best texture and flavor.
Variation: Use flavored Greek yogurt or coconut flakes for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Melty Freezer Treats
- Method: Freezer
- Cuisine: European
- Diet: Vegetarian
