Ingredients
150 g all-purpose flour (heat-treated)
113 g unsalted butter (room temperature)
140 g light brown sugar
1 tbsp milk
½ tsp vanilla
½ tsp salt
90 g mini chocolate chips
1 pint vanilla ice cream
85 g semi-sweet chocolate chips (for drizzle)
Instructions
1. Heat-treat the flour until it reaches 165°F.
2. Cream butter and sugar until light and fluffy.
3. Add milk and vanilla; mix well.
4. Fold in flour, salt, and chocolate chips.
5. Press half the dough into a lined pan; freeze 10 minutes.
6. Spread softened ice cream over dough; top with remaining dough.
7. Freeze at least 4 hours.
8. Melt chocolate chips and drizzle over sliced sandwiches before serving.
Notes
Use gluten-free or almond flour if preferred.
Allow sandwiches to rest 2–3 minutes before serving for best texture.
Store tightly wrapped in freezer for up to 2 weeks.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Melty Freezer Treats
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian