Ingredients
1 box brownie mix (prepared according to package directions)
2 ripe bananas, sliced
1 cup strawberries, sliced
1/2 cup crushed pineapple, drained
1 cup whipped topping
1/4 cup chocolate syrup
6–8 maraschino cherries
2 tablespoons chopped walnuts or peanuts
Instructions
Preheat oven to 350°F (175°C) and lightly grease a 12-inch round pizza pan.
Prepare the brownie batter according to package directions and spread it evenly in the pan.
Bake for 25–30 minutes or until the edges are firm and the center is just set.
Allow the brownie to cool completely in the pan.
Once cooled, spread the whipped topping evenly over the surface of the brownie.
Top with sliced bananas, strawberries, and crushed pineapple.
Drizzle chocolate syrup across the top.
Add maraschino cherries and chopped nuts for garnish.
Chill for 15 minutes to set.
Slice and serve cold for best results.
Notes
For a gluten-free version, use a certified gluten-free brownie mix.
To prevent bananas from browning, brush them lightly with lemon juice.
You can substitute mango or raspberries for pineapple or strawberries for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Melty Dessert
- Method: Cuisine