Banana Split Brownie Pizza Recipe

Let’s talk about a treat that’s pure nostalgia and pure indulgence: the banana brownie pizza. If you’re anything like me, banana splits were a childhood rite of passage bright cherries, melting scoops of ice cream, sticky-sweet sauces. But throw in a chewy brownie base and slice it like a pizza? Genius. This dessert is fun, festive, and crowd-pleasing to the core. Whether you’re hosting a birthday bash or just need to brighten a Tuesday, banana brownie pizza delivers on flavor and charm.

Why You’ll Love This Banana Brownie Pizza

This isn’t your average dessert. Banana brownie pizza brings together the decadence of rich, fudgy brownies with the freshness of fruit and the creaminess of whipped topping. It’s a no-fuss showstopper that satisfies both kids and adults. You’ll love how flexible it is you can personalize the toppings or keep it classic. It’s got all the textures and flavors you crave in one epic bite.

Pure Comfort

One slice in, and you’ll be transported to dessert paradise. The warmth of a homemade brownie, the coolness of whipped topping, and the fresh zing of banana, strawberry, and pineapple it’s a harmony that hits every comfort note. This banana brownie pizza is proof that sometimes, joy really is just a forkful away.

Ingredients for Banana Brownie Pizza

You don’t need fancy ingredients, just simple goodness:

• 1 box brownie mix (or your favorite homemade brownie base)
• 2 ripe bananas
• 1 cup sliced strawberries
• 1/2 cup crushed pineapple, drained
• 1 cup whipped topping (like Cool Whip)
• 1/4 cup chocolate syrup
• Maraschino cherries (optional but delightful)
• Chopped nuts (walnuts or peanuts work great)

What You Need

• 12-inch round pizza pan or baking dish
• Mixing bowl
• Spatula
• Knife for slicing fruit
• Spoon or piping bag for spreading toppings

Time to Cook Banana Brownie Pizza

• Prep time: 15 minutes
• Bake time: 25-30 minutes
• Cool time: 30 minutes
• Total time: About 1 hour 15 minutes

Steps to Make It

1. Bake the Brownie Base
   Prepare your brownie mix as instructed and spread it onto a greased pizza pan. Bake until the edges are set but the center remains soft. Let it cool completely.
2. Layer on the Whip
   Once the brownie base is cool, spread the whipped topping evenly across the surface.
3. Add the Fruit
   Slice your bananas and strawberries. Arrange banana slices in circles, followed by strawberries and crushed pineapple. Aim for visual flair.
4. Drizzle with Joy
   Drizzle chocolate syrup over the top in a zigzag pattern. Add cherries and sprinkle with nuts for crunch.
5. Chill and Serve
   Pop the banana brownie pizza in the fridge for 15 minutes to let everything settle. Slice and serve cold for best results.

Make It Perfect

To avoid a soggy base, make sure your crushed pineapple is well-drained. And always let the brownie cool completely before adding toppings heat will melt the whipped topping and make a mess.

Mix It Up

Want more chocolate? Add chocolate chip cheesecake bites or mini Oreos. Not into pineapple? Try mango or raspberries. The banana brownie pizza base is your blank canvas.

Perfect Partners

Serve this beauty alongside a scoop of vanilla ice cream, or pair it with gooey banana chocolate bars for a dessert table no one will forget.

Busy Day Hero

The brownie can be baked a day in advance. Just store it covered at room temperature, then top and chill before serving. When time is tight, banana brownie pizza becomes your dessert MVP.

Work Ahead

Even the fruit can be prepped in advance just brush banana slices with lemon juice to prevent browning. Store toppings separately and assemble just before serving.

Save Some For Later

Got leftovers? Lucky you! Store slices in an airtight container in the fridge. They’ll hold up for 2 days though they rarely last that long.

Everyone’s Happy

Kids love it. Grown-ups sneak second slices. It’s allergy-friendly if you skip the nuts. You can even use gluten-free brownie mix if needed. The banana brownie pizza wins hearts effortlessly.

Good For You Too

Fruit adds natural sweetness and vitamins, and you control how much chocolate or syrup goes on top. It’s dessert, yes, but with a fresher twist than many sugar bombs.

Easy Clean Up

You’ll only dirty a bowl, spatula, and your pan. Minimal mess, maximum reward. Baking sheets or silicone liners make the clean-up even easier.

Switch It Up

Use a blondie base instead of brownie. Swap chocolate syrup with caramel or cream cheese glaze. Add shredded coconut or crushed pretzels for texture.

Simply Perfect

When the classic banana split meets chewy brownie in pizza form, you get a dessert so dreamy, it doesn’t need bells or whistles. Just a good knife and a crowd to serve.

FAQs for Banana Brownie Pizza

Can I make banana brownie pizza ahead of time?
Yes! Bake the brownie base a day in advance and store it tightly wrapped.

What toppings can I substitute?
Feel free to use kiwi, mango, raspberries, or your favorite berries.

How do I keep the bananas from browning?
A quick brush with lemon juice does the trick.

Can I use homemade brownie mix?
Absolutely especially if you’re inspired by this brownie recipe with a twist.

Do I have to chill before serving?
It’s best chilled for 15 minutes to let the toppings settle nicely.

Conclusion for Banana Brownie Pizza

Banana brownie pizza is playful, customizable, and downright delicious. Whether you’re feeding family, impressing guests, or simply treating yourself, this recipe delivers in flavor and fun. It’s the kind of dessert that gets talked about and requested again and again. From its fudgy base to the fruity flair, it’s everything you love about classic banana splits… with a brownie twist.

Happy cooking with Rita chef ❤️!

Banana Split Brownie Pizza Recipe

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5 from 1 review

• Author: Rita
• Total Time: 45 minutes
• Yield: 8–10 servings 1x

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Description

A rich and fruity banana split brownie pizza made with whipped topping, bananas, strawberries, pineapple, and a chewy chocolate brownie base perfect for any dessert lover!

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Ingredients

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1 box brownie mix (prepared according to package directions)
2 ripe bananas, sliced
1 cup strawberries, sliced
1/2 cup crushed pineapple, drained
1 cup whipped topping
1/4 cup chocolate syrup
6–8 maraschino cherries
2 tablespoons chopped walnuts or peanuts

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Instructions

Preheat oven to 350°F (175°C) and lightly grease a 12-inch round pizza pan.
Prepare the brownie batter according to package directions and spread it evenly in the pan.
Bake for 25–30 minutes or until the edges are firm and the center is just set.
Allow the brownie to cool completely in the pan.
Once cooled, spread the whipped topping evenly over the surface of the brownie.
Top with sliced bananas, strawberries, and crushed pineapple.
Drizzle chocolate syrup across the top.
Add maraschino cherries and chopped nuts for garnish.
Chill for 15 minutes to set.
Slice and serve cold for best results.

Notes

For a gluten-free version, use a certified gluten-free brownie mix.
To prevent bananas from browning, brush them lightly with lemon juice.
You can substitute mango or raspberries for pineapple or strawberries for variety.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Cuisine

Nutrition

• Serving Size: 1 slice (1/10 of recipe)
• Calories: 310
• Sugar: 27g
• Sodium: 160mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg