If you’re looking to spice up your next dinner or party spread, this Honey-Sriracha Meatballs Recipe will steal the show. These meatballs are everything: sweet, spicy, sticky, and totally addictive. Whether you’re making them for meal prep, a quick weeknight dinner, or crowd-pleasing party bites, this Honey-Sriracha Meatballs Recipe delivers bold flavor with minimal effort. The irresistible combo of honey and sriracha creates a perfect glaze that clings to each juicy meatball be warned, they vanish fast.
Why You’ll Love Honey-Sriracha Meatballs Recipe
There’s so much to love about this Honey-Sriracha Meatballs Recipe. First, the flavor. It’s the ultimate balance of heat and sweetness, with sriracha bringing the fire and honey cooling it down in a glossy, sticky glaze. Second, versatility you can serve these meatballs as a main, appetizer, or game-day snack. Third, simplicity. You only need basic pantry ingredients and 30 minutes to get these on the table. If you’ve ever loved the kick in dishes like Spicy Honey Chicken, this will be your new favorite.
Pure Comfort
Warm, saucy, and just a little spicy, these meatballs hit that comfort-food sweet spot. This Honey-Sriracha Meatballs Recipe is great when you want something satisfying but not heavy. They feel indulgent but not over the top just the right amount of heat and sticky sweetness to make you smile with every bite.
Ingredients for Honey-Sriracha Meatballs
1 lb ground beef or ground chicken
1 egg
1/3 cup breadcrumbs
2 cloves garlic, minced
1/2 tsp onion powder
Salt and pepper to taste
2 tbsp chopped green onions (optional)
For the Honey-Sriracha Sauce:
1/3 cup honey
1/4 cup sriracha sauce
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch + 1 tbsp water (for slurry)
What You Need
- Mixing bowls
- Baking sheet or skillet
- Saucepan for glaze
- Whisk or spoon
- Parchment paper (if baking)
- Measuring cups and spoons
Time to Cook Honey-Sriracha Meatballs
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Steps to Make Honey-Sriracha Meatballs
Preheat oven to 400°F (200°C) or heat skillet over medium.
In a bowl, mix ground meat, egg, breadcrumbs, garlic, onion powder, salt, and pepper.
Roll into 1-inch meatballs and place on a lined baking sheet or cook in batches in a skillet until browned.
Bake meatballs for 15–18 minutes or until cooked through (165°F internal temp).
While meatballs cook, whisk together honey, sriracha, soy sauce, rice vinegar, and sesame oil in a small saucepan.
Bring sauce to a simmer. Mix cornstarch with water to make a slurry and stir into sauce. Simmer until thickened.
Add cooked meatballs to the sauce and toss to coat.
Garnish with chopped green onions or sesame seeds and serve hot.
Make Honey-Sriracha Meatballs Perfect
Want the perfect Honey-Sriracha Meatballs Recipe every time? Use ground chicken for lighter texture or go for beef if you want a richer bite. Baking helps them hold shape, but a skillet gives you beautiful seared edges. Make sure your sauce simmers long enough to reduce and get that perfect sticky consistency. For even bolder flavor, add minced ginger to the sauce or let the meatballs rest in the glaze before serving.
Mix Honey-Sriracha Meatballs Up
Feeling adventurous? Try these swaps to remix your Honey-Sriracha Meatballs Recipe:
- Use ground turkey for a leaner version
- Add grated zucchini for moisture
- Mix in shredded cheddar or mozzarella for cheesy meatballs
- Swap sriracha with chili garlic paste for an extra punch
- Toss with rice noodles or serve over jasmine rice for a full meal
If you’re into spice-forward twists, you’ll love the heat and comfort of our Jalapeño Popper Meatloaf, too.
Perfect Partners
These meatballs are made to share the stage. Serve them with:
- Steamed jasmine or basmati rice
- Garlic roasted broccoli or snap peas
- Asian slaw with sesame dressing
- Garlic Butter Bacon Alfredo Pizza Twists for the ultimate spicy-sweet party combo
Busy Day Hero
Short on time? The Honey-Sriracha Meatballs Recipe is your go-to. You can mix and form the meatballs ahead of time and refrigerate or freeze until ready. The sauce comes together in just minutes, so you can cook and glaze everything in under half an hour.
Work Ahead
Double the batch and freeze uncooked meatballs on a tray, then store in a zip-top bag. When ready, bake straight from frozen just add 5–7 minutes to the cook time. You can also make the sauce ahead and store it in the fridge for up to 5 days.
Save Some For Later
Leftovers? Lucky you. Store glazed meatballs in an airtight container in the fridge for up to 4 days. Reheat in a pan or microwave. These also freeze well just let them cool, then freeze in sauce for an easy future meal prep.
Everyone’s Happy
This Honey-Sriracha Meatballs Recipe checks all the boxes: flavorful, simple, and crowd-pleasing. Kids love the sweet and savory profile, while adults appreciate the heat. You can tone it down or turn it up, depending on who’s eating.
Good For You Too
When made with lean meat and baked instead of fried, this dish fits into many healthy eating goals. You get protein, heat, and bold flavor without needing deep-frying. Serve with steamed veggies or lettuce wraps for a lighter take.
Easy Clean Up
One bowl, one pan, one pot this Honey-Sriracha Meatballs Recipe is kind to your sink. Line your baking sheet with parchment or foil for even easier cleanup. No need to scrub after glazing either the sticky sauce wipes clean with warm water.
Switch Honey-Sriracha Meatballs Up
Swap it, stuff it, serve it your way:
- Use the meatball mix to make burger patties
- Serve meatballs inside mini subs for spicy sliders
- Skewer them for party bites
- Make a rice bowl with roasted veggies
- Glaze tofu cubes the same way for a meatless version
Craving more comfort with a twist? Explore bold, flavor-packed dinners like our Spicy Honey Chicken, which shares the same sweet-and-spicy DNA.
Simply Perfect
Balanced, bold, and incredibly simple to make, this Honey-Sriracha Meatballs Recipe will become a go-to. It’s flexible, fun, and endlessly satisfying. Whether you’re feeding family or serving friends, expect empty plates and requests for seconds.
FAQs for Honey-Sriracha Meatballs
1. Can I use frozen meatballs with the sauce?
Yes! Just heat the meatballs first, then toss them in the simmered sauce to coat.
2. How spicy is this Honey-Sriracha Meatballs Recipe?
Moderately spicy. Adjust sriracha to taste. Add honey to mellow it out.
3. Can I make these meatballs gluten-free?
Yes! Use gluten-free breadcrumbs and tamari in place of soy sauce.
4. What meat works best?
Ground chicken or turkey for lightness, beef or pork for richness your call.
5. How do I store leftovers?
Refrigerate for up to 4 days, or freeze for up to 3 months.
6. Can I air fry the meatballs?
Absolutely. Air fry at 375°F for 10–12 minutes, shaking halfway through.
Conclusion for Honey-Sriracha Meatballs
This Honey-Sriracha Meatballs Recipe is the flavor bomb you didn’t know you needed. Sweet, spicy, tender, and saucy, it’s a hit no matter how or when you serve it. Quick enough for weeknights, bold enough for weekends this one earns a permanent spot in your recipe box. For even more flavor-packed comfort, don’t miss our Jalapeño Popper Meatloaf with Ranch Drizzle and other spicy-meets-savory creations.
Happy cooking with Rita chef ❤️!
Print
Honey-Sriracha Meatballs Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Honey-Sriracha Meatballs recipe features juicy meatballs glazed in a sweet and spicy blend of honey, sriracha, garlic, and soy sauce ready in 30 minutes.
Ingredients
1 lb ground beef or ground chicken
1 egg
1/3 cup breadcrumbs
2 cloves garlic, minced
1/2 tsp onion powder
Salt and pepper to taste
2 tbsp chopped green onions (optional)
1/3 cup honey
1/4 cup sriracha sauce
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
1 tbsp water
Instructions
Preheat oven to 400°F (200°C).
In a bowl, mix ground meat, egg, breadcrumbs, garlic, onion powder, salt, and pepper until combined.
Form mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
Bake for 15–18 minutes or until meatballs reach 165°F internally.
Meanwhile, combine honey, sriracha, soy sauce, rice vinegar, and sesame oil in a saucepan over medium heat.
Bring sauce to a gentle simmer, stirring occasionally.
Mix cornstarch with water to form a slurry and whisk into the sauce.
Cook until sauce thickens into a glossy glaze.
Add baked meatballs to the sauce and toss to coat evenly.
Garnish with chopped green onions or sesame seeds and serve hot.
Notes
For extra crispy meatballs, pan-sear before baking.
You can substitute ground turkey for a lighter option.
Adjust sriracha to taste depending on your spice preference.
This recipe also works well with pre-cooked frozen meatballs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Baking, Simmering
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 4–5 meatballs
- Calories: 360
- Sugar: 14g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Keywords: honey-sriracha meatballs, sweet and spicy meatballs, sriracha glazed meatballs, spicy meatball recipe