Why You’ll Love bagel recipe Everything Bagel Recipe
This everything bagel recipe is more than just a breakfast option it’s the beginning of a flavorful tradition you’ll come back to again and again. With a chewy texture, crispy crust, and that signature blend of sesame, poppy, garlic, and onion, this recipe is what your mornings (and maybe afternoons) have been missing. Whether you’re a seasoned home cook or just venturing into homemade baking, you’ll find this recipe surprisingly simple and endlessly satisfying.
If you’ve ever been obsessed with bakery-style bagels, making them at home can feel like a superpower. Especially when the flavor is amped up with a golden, flavorful crust covered in “everything” a combo of poppy seeds, sesame seeds, onion flakes, garlic flakes, and salt.
Not only is this everything bagel recipe easy, but it also gives you full control over ingredients, toppings, and pairings. You’ll be shocked how good fresh bagels are when they come straight from your own oven.
Pure Comfort
Few things match the comfort of warm bread and everything bagels are the ultimate upgrade. Toast one, smear it with cream cheese or stack it with egg and avocado, and you’re in cozy-food heaven. Craving more comfort-food inspo? Try this easy pancake recipe without eggs that’s equally satisfying for breakfast lovers.
Ingredients for bagel recipe
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 ¼ cups warm water (about 110°F)
- 3 ½ cups bread flour
- 1 ½ teaspoons salt
- 1 egg (for egg wash)
Everything Bagel Seasoning Mix:
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1 teaspoon kosher salt
Looking to spice things up? Try using the seasoning on boursin cheese pasta for a fun twist.
What You Need
- Stand mixer (or your hands!)
- Large bowl
- Slotted spoon
- Parchment paper
- Baking sheet
- Pastry brush
Time to Cook bagel recipe
- Prep time: 1 hour 30 minutes (includes rising)
- Boiling time: 10 minutes
- Bake time: 20–25 minutes
- Total: Around 2 hours
Steps to Make bagel recipe
Step 1: Bloom the Yeast
In a bowl, stir together warm water, sugar, and yeast. Let it sit for 5–10 minutes until it looks foamy.
Step 2: Form the Dough
Add in the flour and salt. Knead the dough for 8–10 minutes until smooth and elastic. Cover with a damp towel and let it rise until doubled, about 1 hour.
Step 3: Shape the Bagels
Divide dough into 8 pieces. Roll each into a ball, then poke your thumb through the middle to make a hole. Gently stretch the hole to about 1.5 inches in diameter.
Step 4: Boil
Preheat oven to 425°F. Bring water to a boil. Boil bagels for 1 minute per side. Place on parchment-lined baking sheet.
Step 5: Season
Brush each bagel with egg wash and dip into the everything bagel seasoning mix.
Step 6: Bake
Bake for 20–25 minutes until golden brown and fragrant. Cool slightly and devour.
Make bagel recipe Perfect
The key to a perfect everything bagel is that signature crust. Don’t skip boiling it’s what gives the bagel its classic chew and helps the seasoning stick. Want a deeper flavor? Use malt syrup in your boiling water or mix a little honey into the dough.
Mix bagel recipe Up
You’re not limited to the classic combo. Want spicy? Add red chili flakes to the topping. For herby notes, sprinkle dried rosemary or thyme. Need something sweet on the side? Pair your bagel with these banana-chocolate bars for a brunch contrast.
Perfect Partners
These everything bagels pair well with more than cream cheese.
- Avocado & tomato
- Fried egg & cheddar
- Smoked salmon & capers
- Creamy tuna salad
Hosting brunch? Offer a spread with your bagels and some sourdough French toast for a well-rounded menu.
Busy Day Hero
Busy morning? Make the dough the night before and store it in the fridge. Let it come to room temp before shaping and boiling. This everything bagel recipe fits into even your busiest weekdays. Want more easy ideas? You’ll love this crockpot chicken and dressing recipe.
Work Ahead
Bagels freeze beautifully. After baking, cool completely, slice, and freeze. Reheat in the toaster straight from frozen just like store-bought, but better.
Save Some For Later
Store in an airtight container for up to 3 days at room temp. Want them warm and crisp again? Toast or reheat in the oven.
Everyone’s Happy
Kids love these mini bagels, and they’re totally lunchbox-friendly. Make smaller versions for bite-sized sandwiches or breakfast on the go. Feeling fancy? Add a side of jalapeño corn nuggets for a brunch appetizer.
Good For You Too
Made from scratch, these bagels contain no preservatives. Add whole wheat flour or flax seeds for extra fiber. You can also go dairy-free or vegan by skipping the egg wash and brushing with plant milk instead.
Easy Clean Up
Line your baking sheet with parchment for easy cleanup. Use one bowl for the dough to avoid extra dishes. Even better, involve your kids it’s a hands-on recipe that makes kitchen memories.
Switch bagel recipe Up
Craving something more indulgent? Split a warm everything bagel and top it with melty cheese, like in this cheesy-pasta bake or create a mashup like Big Mac Smash Tacos with bagel buns.
Simply Perfect
In the world of breakfast and brunch, this everything bagel recipe reigns supreme. Easy to make, endlessly versatile, and deeply satisfying, these bagels are the ultimate comfort food.
Whether you’re serving them with lox and cream cheese or just a pat of butter, one bite will remind you why classics like this never go out of style.
FAQs for bagel recipe
What flour is best for homemade bagels?
Bread flour gives the best chewy texture. All-purpose can work, but bread flour brings that bakery vibe.
Can I skip the boiling step?
Nope! Boiling is what gives the bagel its signature crust and chew.
Can I use store-bought seasoning?
Totally! But making your own lets you customize the mix to your liking. Try adding chili flakes, smoked salt, or dried herbs.
Are bagels hard to make at home?
Not at all. If you’ve made basic yeast dough, this will be a fun and easy upgrade.
Can I make these gluten-free?
Try using a trusted gluten-free bread mix, though texture may vary. Check out this gluten-free vegan recipe guide for inspiration.
What else can I do with this dough?
Turn it into bagel bites or bagel dogs! You could even twist it into pretzel-style shapes with the same boil-and-bake method.
Conclusion for bagel recipe
This everything bagel recipe proves that making bakery-quality bread at home is totally within reach. With its rich flavor, satisfying crunch, and perfect texture, it’s no surprise this recipe is a forever favorite. Whether you’re spreading, stacking, or snacking this bagel does it all.
Add this to your rotation, freeze a few for emergencies, and serve with pride. After all, you made a real bagel. And it tastes better than anything in a plastic bag.
Happy cooking with Rita chef ❤️!
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Everything Bagel Recipe
- Total Time: 1 hour 55 minutes
- Yield: 8 bagels 1x
Description
This everything bagel recipe delivers bakery-style golden bagels topped with sesame seeds, poppy seeds, dried onion, garlic, and kosher salt all made fresh at home for unbeatable flavor.
Ingredients
2 ¼ teaspoons active dry yeast
1 tablespoon granulated sugar
1 ¼ cups warm water (110°F)
3 ½ cups bread flour
1 ½ teaspoons salt
1 egg, for egg wash
1 tablespoon sesame seeds
1 tablespoon poppy seeds
1 tablespoon dried minced garlic
1 tablespoon dried minced onion
1 teaspoon kosher salt
Instructions
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Add flour and salt. Mix until a dough forms. Knead for 8–10 minutes until smooth and elastic.
Cover and let rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and divide into 8 equal pieces.
Shape each piece into a ball. Poke a hole in the center and gently stretch into a ring.
Let shaped bagels rest for 10 minutes. Meanwhile, preheat oven to 425°F and bring a large pot of water to a boil.
Boil each bagel for 1 minute per side, then transfer to a parchment-lined baking sheet.
Beat the egg and brush over each bagel.
In a small bowl, combine sesame seeds, poppy seeds, garlic, onion, and kosher salt.
Dip or sprinkle the topping mixture onto the egg-washed bagels.
Bake for 20–25 minutes until golden brown. Let cool before slicing and serving.
Notes
For a deeper flavor, add a tablespoon of barley malt syrup to the boiling water. Substitute egg wash with plant-based milk for a vegan version. Freeze cooled bagels in a zip-top bag for up to 3 months.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: everything bagel recipe, homemade bagel, bagel seasoning, bakery-style bagel