Description
Sourdough bread toast offers a perfect balance of crispiness and chewiness with a rich, tangy flavor that pairs well with both sweet and savory toppings The natural fermentation of sourdough enhances its taste and texture making it a healthier and more delicious choice than regular toast Whether you enjoy it with butter and honey avocado and eggs or gourmet toppings this toast is sure to elevate your breakfast or snack time
Ingredients
Sourdough bread thick slices 4
Butter or olive oil 1 tablespoon optional
Honey or jam for sweet toast optional
Avocado or eggs for savory toast optional
Salt and pepper to taste
Instructions
Preheat your toaster oven or stovetop pan to medium heat
If using butter or olive oil lightly spread it on each slice of sourdough bread
Toast the bread for 2 to 3 minutes per side until golden brown and crispy
Remove from heat and top with your favorite sweet or savory ingredients
Serve warm and enjoy the perfect balance of crunch and chew
Notes
For an extra crispy texture toast the bread twice at a lower heat setting
If your sourdough bread is very fresh let it sit out for a few hours to slightly dry before toasting
To enhance the tangy flavor try adding a drizzle of honey or a sprinkle of sea salt after toasting
For a more buttery taste apply butter to the bread before toasting instead of after
Sourdough toast pairs well with both classic toppings like jam and modern favorites like avocado and feta cheese
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast Snack
- Method: Toasting
- Cuisine: American European
Nutrition
- Serving Size: 2 slices
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Sourdough bread toast Crispy sourdough toast Best sourdough toast recipe