Alice Springs Chick Outback Copycat

Have you ever taken a bite of something so delicious that you immediately wanted to know its history? That’s exactly what happens when people try Alice Springs Chicken for the first time. This mouthwatering dish, made famous by Outback Steakhouse, combines grilled chicken, crispy bacon, melted cheese, and a rich honey mustard sauce. But here’s the big question, why is it called Alice Springs Chicken?

At first glance, you might assume it’s an Australian classic straight from the heart of Alice Springs, a remote town in the Northern Territory of Australia. But is that really the case? Or is there a deeper story behind the name? Let’s dive into the origins, ingredients, and the irresistible appeal of this fan-favorite dish.

The Origins of Alice Springs Chicken

The Role of Outback Steakhouse in Popularizing the Dish

If you’ve ever dined at Outback Steakhouse, you know they specialize in dishes with an “Australian theme.” But here’s the twist—most of their menu isn’t actually from Australia! Instead, it’s a creative mix of American comfort food with a bit of an Aussie flair.

Outback Steakhouse first opened in 1988 in Tampa, Florida. The founders wanted to create a casual dining experience inspired by the adventurous and rugged image of Australia. They named many of their dishes after Australian cities, landmarks, and cultural references. That’s where the name Alice Springs Chicken comes in—it was simply inspired by the town of Alice Springs.

Is Alice Springs Chicken Named After Alice Springs, Australia?

The name might suggest a direct connection to the Australian town of Alice Springs, but there’s no real historical tie. Alice Springs is a remote area in the middle of the Australian Outback, known for its breathtaking landscapes, Aboriginal culture, and kangaroo sightings. But here’s the truth—there’s no evidence that Alice Springs Chicken originated there.

Instead, the name was likely chosen because it sounded peculiar and fitting for the Outback Steakhouse brand. It gives the dish an “Aussie” feel, even though it was created in the United States.

Who Created Alice Springs Chicken?

While Outback Steakhouse introduced this dish, the exact chef or team behind it remains unknown. Like many restaurant chain recipes, it was likely developed as a team effort to create a dish that was:

• Easy to prepare in large quantities
• Visually appealing with melty cheese and crispy bacon
• Flavorful enough to keep customers coming back

Since its introduction, Alice Springs Chicken has become a staple on the Outback Steakhouse menu. Many people even try to recreate it at home because of its simple yet delicious ingredients.

Why is Alice Springs Chicken So Popular?

So, what makes Alice Springs Chicken such a hit? Is it the golden, gooey cheese? The crispy, salty bacon? The creamy honey mustard sauce? The answer is all of the above!

The Perfect Combination of Flavors

One of the reasons this dish stands out is the combination of flavors and textures. It’s got:

• Juicy grilled chicken: A well-seasoned, tender chicken breast forms the base of the dish.
• Crispy bacon: The smoky, crunchy bacon adds a savory kick.
• Melty cheese: Usually a mix of Monterey Jack and Cheddar, it creates a creamy, indulgent topping.
• Honey mustard sauce: This slightly sweet, tangy sauce ties everything together.

A Comfort Food Classic

Alice Springs Chicken falls right into the “comfort food” category. It’s warm, cheesy, and packed with flavor. Whether you’re dining at Outback Steakhouse or making it at home, it feels like a hearty, satisfying meal.

The Honey Mustard Sauce – The Secret Star

While every component of Alice Springs Chicken plays an important role, the honey mustard sauce is what makes it truly special. It adds a rich, slightly sweet tanginess that elevates the entire dish.

Want to make your own honey mustard sauce at home? Here’s a simple recipe:

Simply mix all the ingredients together, and you have a homemade version of the sauce that gives Alice Springs Chicken its signature taste!

Conclusion

Now that you know the history behind Alice Springs Chicken, it’s clear that the name is more about branding than actual Australian origins. Still, that doesn’t take away from how delicious it is! This dish remains a fan-favorite thanks to its perfect balance of flavors, textures, and that irresistible honey mustard sauce.

But wait—there’s more! In the next section, we’ll go step by step on how to make Alice Springs Chicken at home, including pro tips and common mistakes to avoid.

How to Make Alice Springs Chicken at Home – Step-by-Step Guide

Craving Alice Springs Chicken but don’t feel like going to Outback Steakhouse? No worries! You can make this **restaurant-quality dish** right in your own kitchen. It’s easier than you think, and with a few simple ingredients, you’ll have a mouthwatering meal that tastes just like the original—or even better!

In this guide, we’ll walk through the **exact steps** to recreate the famous Alice Springs Chicken, along with **pro tips, common mistakes to avoid, and the best side dishes to pair with it**.

Ingredients You’ll Need

Before we start cooking, let’s gather all the ingredients. You’ll be surprised at how simple they are!

Step-by-Step Cooking Instructions

Now that we have all our ingredients, let’s get cooking! Follow these simple steps to make the perfect Alice Springs Chicken at home.

Step 1: Prepare the Chicken

• Pound the chicken breasts to an even thickness (about ½ inch thick). This ensures they cook evenly.
• Season both sides of the chicken with salt and black pepper.

Step 2: Marinate with Honey Mustard Sauce

• Place the chicken breasts in a bowl or zip-lock bag.
• Add half of the honey mustard sauce and coat the chicken well.
• Let it marinate for at least **30 minutes** (or up to 2 hours for better flavor).

Step 3: Cook the Bacon

• While the chicken is marinating, cook the bacon in a skillet over medium heat until crispy.
• Remove the bacon and place it on a paper towel to drain excess grease.

Step 4: Sauté the Mushrooms

• In the same skillet (with a bit of bacon grease for extra flavor), add butter and sliced mushrooms.
• Cook until soft and slightly browned, about 5 minutes.

Step 5: Grill or Pan-Fry the Chicken

• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
• Remove the chicken from the marinade and cook for **4-5 minutes per side** until golden brown.

Step 6: Assemble and Bake

• Preheat your oven to **375°F (190°C)**.
• Place the cooked chicken on a baking sheet or oven-safe dish.
• Top each piece with cooked bacon strips and sautéed mushrooms.
• Sprinkle a generous amount of shredded cheese on top.
• Bake for **10-12 minutes** or until the cheese is fully melted.

Step 7: Serve with Extra Honey Mustard Sauce

• Remove the chicken from the oven and let it rest for a couple of minutes.
• Drizzle the remaining honey mustard sauce over the top.
• Serve hot with your favorite side dishes.

Best Side Dishes for Alice Springs Chicken

Wondering what to serve with Alice Springs Chicken? Here are some delicious options:

• **Garlic Mashed Potatoes** – Creamy and rich, they pair perfectly with the cheesy chicken.
• **Steamed Broccoli** – A healthy, light side to balance the meal.
• **Grilled Vegetables** – Zucchini, bell peppers, and asparagus complement the flavors.
• **Buttery Dinner Rolls** – Ideal for soaking up extra honey mustard sauce.

Nutrition Facts

Conclusion

Making Alice Springs Chicken at home is easier than you think! With a few simple ingredients and the right technique, you can enjoy this **restaurant-quality meal** any night of the week. Whether you’re cooking for your family or impressing guests, this dish is always a crowd-pleaser.

But wait, there’s more! In the next section, we’ll explore **common mistakes, variations (including keto & vegan options), and frequently asked questions** about Alice Springs Chicken.

Alice Springs Chicken: Common Mistakes, Variations, and FAQs

By now, you know how to make Alice Springs Chicken from scratch. But let’s be real—sometimes things don’t go as planned. Maybe your chicken turned out dry, your cheese didn’t melt properly, or your honey mustard sauce tasted off. Don’t worry, I’ve got you covered!

In this section, we’ll go over **common mistakes, how to fix them, creative variations, and frequently asked questions** about Alice Springs Chicken.

Common Mistakes & How to Fix Them

Even the best home cooks make mistakes. Here are some **common issues** when making Alice Springs Chicken and **how to avoid them**.

1. Why is My Chicken Dry?

One of the biggest complaints about **chicken breast recipes** is dryness. Here’s why it happens and how to fix it:

• Overcooking: Chicken should reach an **internal temperature of 165°F (74°C)**. Use a **meat thermometer** to avoid overcooking.
• Skipping the marinade: The honey mustard marinade helps lock in moisture. Let it sit for **at least 30 minutes**, or overnight for maximum juiciness.
• Cooking on high heat: Keep the heat at **medium** to avoid burning the outside while keeping the inside juicy.

2. My Cheese Didn’t Melt Properly!

Melting cheese seems simple, but it’s easy to mess up. Here’s how to get that perfect, gooey cheese layer:

• Use **freshly shredded cheese** instead of pre-packaged cheese (which contains anti-caking agents that prevent smooth melting).
• Cover the chicken with foil while baking—this helps the cheese melt evenly.
• If the cheese isn’t melting fast enough, **broil the chicken** for the last **1-2 minutes**.

3. The Honey Mustard Sauce Tastes Off

If your **honey mustard sauce** is too sweet, too tangy, or just doesn’t taste right, try this:

• Too sweet? Add a teaspoon of **lemon juice** or **Dijon mustard**.
• Too tangy? Add a little more **honey**.
• Too thick? Mix in a splash of **water** to thin it out.

4. My Chicken Stuck to the Pan

Ever had your chicken **stick to the pan**, leaving all the good stuff behind? Here’s how to prevent it:

• Use a **non-stick skillet** or **cast-iron pan**.
• Let the pan **heat up** before adding the chicken.
• Avoid moving the chicken too soon—let it develop a golden crust before flipping.

Delicious Variations of Alice Springs Chicken

Want to switch things up? Here are some **fun variations** of Alice Springs Chicken to fit different diets and preferences.

Keto & Low-Carb Version

Following a low-carb diet? Here’s how to make a **keto-friendly version** of Alice Springs Chicken:

• Use **sugar-free honey mustard** or make your own using **Dijon mustard, mayonnaise, and a keto sweetener**.
• Skip the honey or replace it with **monk fruit or erythritol**.
• Pair with **steamed broccoli** or **cauliflower mash** instead of potatoes.

Vegetarian & Vegan Version

Want to enjoy Alice Springs Chicken without the chicken? Try these plant-based swaps:

• Replace the chicken with **grilled portobello mushrooms** or **tofu steaks**.
• Use **vegan cheese** (like cashew-based or almond-based cheese).
• Substitute **vegan bacon** or crispy fried mushrooms.
• Make a **vegan honey mustard sauce** by using **maple syrup or agave** instead of honey.

Spicy Alice Springs Chicken

Love a little heat? Here’s how to add some **spice** to your dish:

• Add **cayenne pepper or red chili flakes** to the honey mustard sauce.
• Use **spicy bacon** or jalapeño-infused cheese.
• Top with **sliced jalapeños** for an extra kick.

Frequently Asked Questions (FAQs)

Still have questions about Alice Springs Chicken? Here are some of the most common ones:

Is Alice Springs Chicken Actually from Australia?

Nope! Despite the name, Alice Springs Chicken was created by **Outback Steakhouse** in the United States. The name comes from Alice Springs, Australia, but the dish itself isn’t a traditional Australian recipe.

Can I Make Alice Springs Chicken Without Bacon?

Yes! If you don’t eat bacon, you can:

• Use **turkey bacon** for a leaner option.
• Replace it with **crispy fried onions** for extra texture.
• Omit it completely—the dish will still be delicious!

Can I Use Chicken Thighs Instead of Chicken Breast?

Absolutely! **Chicken thighs** are juicier and more flavorful. Just adjust the cooking time, as thighs take a little longer to cook through.

How Do I Store Leftovers?

If you have leftovers, here’s the best way to store them:

• **Fridge:** Store in an **airtight container** for up to **3 days**.
• **Freezer:** Wrap individual portions in foil and freeze for up to **2 months**.

How Do I Reheat Alice Springs Chicken?

To keep it from drying out, try these reheating methods:

• Oven: **Bake at 300°F (150°C)** for **10-15 minutes**.
• Skillet: Reheat over **medium heat** with a lid to retain moisture.
• Microwave: Use **low power** and cover with a damp paper towel.

Explore More Delicious Recipes

• Alice Springs Chicken At Outback
• How to Make Outback-Style Chicken
• Steakhouse’s Alice Springs Chicken at Home

Final Thoughts

By now, you’re practically an Alice Springs Chicken expert! You know its history, how to make it, how to fix common mistakes, and how to customize it. Whether you’re keeping it classic or trying a new twist, this dish is a guaranteed winner.

So, what are you waiting for? Grab your ingredients and start cooking!

Happy cooking with Rita chef ❤️!

Alice Springs Chick Outback Copycat

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• Author: Rita
• Total Time: 35 minutes
• Yield: 4 servings 1x

Print Recipe

Description

Alice Springs Chicken is a mouthwatering dish made famous by Outback Steakhouse. It features tender grilled chicken topped with crispy bacon, melted cheese, and a rich honey mustard sauce. This easy-to-make recipe brings restaurant-quality flavors to your kitchen. Whether you’re making it for a family dinner or a special occasion, this dish is guaranteed to impress. Serve it with your favorite sides like mashed potatoes, steamed broccoli, or a fresh salad for a complete meal

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Ingredients

Scale 1x2x3x

For the Chicken

Boneless skinless chicken breasts 4 pieces
Salt and black pepper to taste
Olive oil 2 tablespoons
Butter 2 tablespoons

For the Toppings

Mushrooms sliced 1 cup
Bacon strips 4 to 6 slices
Shredded cheese Monterey Jack and Cheddar 1 cup

For the Honey Mustard Sauce

Honey 1/4 cup
Dijon mustard 1/4 cup
Mayonnaise 1/4 cup
Lemon juice 1 tablespoon

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Instructions

Prepare the Honey Mustard Sauce

In a small bowl mix honey Dijon mustard mayonnaise and lemon juice until well combined
Set aside half of the sauce for serving and use the other half for marinating the chicken

Marinate the Chicken

Pound the chicken breasts to an even thickness of about half an inch
Season both sides with salt and black pepper
Place the chicken in a bowl or zip-lock bag and coat with half of the honey mustard sauce
Marinate for at least 30 minutes or up to 2 hours for better flavor

Cook the Bacon and Mushrooms

Cook the bacon in a skillet over medium heat until crispy then place on paper towels to drain
In the same skillet add butter and sliced mushrooms then cook until soft and slightly browned about five minutes

Grill or Pan-Fry the Chicken

Heat olive oil in a large skillet over medium-high heat
Remove the chicken from the marinade and cook for four to five minutes per side until golden brown

Assemble and Bake

Preheat the oven to 375°F or 190°C
Place the cooked chicken on a baking sheet or oven-safe dish
Top each piece with cooked bacon strips and sautéed mushrooms
Sprinkle shredded cheese over the top
Bake for 10 to 12 minutes or until the cheese is fully melted

Serve and Enjoy

Remove the chicken from the oven and let it rest for a couple of minutes
Drizzle the remaining honey mustard sauce over the top
Serve hot with your favorite side dishes

Notes

For extra juiciness let the chicken marinate overnight in the refrigerator
Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F or 75°C
For a low-carb version use a sugar-free honey substitute and pair with steamed vegetables instead of mashed potatoes
Leftovers can be stored in an airtight container in the fridge for up to three days
To reheat place in the oven at 300°F for 10 minutes or heat on the stovetop with a splash of broth

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking Pan-Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast
• Calories: 580 kcal
• Sugar: 10g
• Sodium: 860mg
• Fat: 38g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 1g
• Protein: 48g
• Cholesterol: 140mg

Keywords: Alice Springs Chicken Recipe Outback Chicken Copycat Cheesy Chicken with Honey Mustard