Description
Cracker Barrel pancakes are a breakfast favorite known for their fluffy texture slight tang from buttermilk and perfectly golden-brown exterior Made with simple high-quality ingredients and a precise cooking method these pancakes deliver a comforting and nostalgic taste reminiscent of classic American breakfasts Learn how to recreate the magic of Cracker Barrel pancakes in your own kitchen with easy-to-follow steps and expert tips
Ingredients
2 cups all-purpose flour
2 cups buttermilk
1 tablespoon baking powder
1 teaspoon baking soda
2 tablespoons sugar
1 teaspoon vanilla extract
2 large eggs
½ teaspoon salt
2 tablespoons melted butter plus extra for greasing the griddle
Instructions
In a large mixing bowl whisk together the flour baking powder baking soda sugar and salt until combined
In a separate bowl whisk the eggs then add the buttermilk melted butter and vanilla extract whisking until smooth
Gradually pour the wet ingredients into the dry ingredients and gently fold the batter until just combined It’s okay if the batter is slightly lumpy
Preheat a griddle or nonstick skillet over medium heat to 375°F Lightly grease with butter or a neutral oil
Pour ¼ cup of batter onto the griddle for each pancake Cook until bubbles form on the surface and the edges start to look set about 2 to 3 minutes
Carefully flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through
Transfer the pancakes to a plate Serve warm with butter maple syrup or your favorite toppings
Notes
For the fluffiest pancakes avoid overmixing the batter as this can lead to dense pancakes
Use fresh buttermilk for the signature tangy flavor and light texture
Make sure the griddle is properly preheated to ensure even cooking and a golden-brown finish
You can add mix-ins like blueberries chocolate chips or chopped nuts for extra flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cookin
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 10g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Cracker Barrel Pancakes, Buttermilk Pancakes, Fluffy Pancakes, Breakfast Recipe, Copycat Pancakes,Homemade Pancakes