Description
This turkey injection recipe guarantees the juiciest, most flavorful deep-fried turkey. A perfect blend of butter, broth, and spices ensures a crispy exterior and tender meat with every bite.
Ingredients
Unsalted butter melted 1 cup
Chicken broth 1/2 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Paprika 1/2 teaspoon
Worcestershire sauce 1 tablespoon
Lemon juice 1 tablespoon
Fresh thyme chopped 1 teaspoon
Fresh rosemary chopped 1 teaspoon
Instructions
Melt butter and mix with chicken broth in a bowl
Add garlic powder onion powder salt black pepper paprika Worcestershire sauce lemon juice thyme and rosemary then stir well
Fill a meat injector with the mixture ensuring no air bubbles are inside
Insert the injector needle into the thickest parts of the turkey breast thighs and drumsticks then slowly inject while pulling the needle out slightly to distribute the liquid evenly
Repeat the process in multiple locations for even flavor absorption
Let the turkey rest in the refrigerator for 12 to 24 hours before frying
Pat the turkey dry before lowering it into hot oil at 350°F 175°C
Fry for 3 to 4 minutes per pound or until the internal temperature reaches 165°F 75°C in the breast and 175°F 80°C in the thigh
Remove from oil and let the turkey rest for 20 minutes before carving
Notes
Allow the turkey to rest after injecting to prevent oil splattering
Use a stainless steel injector to avoid clogging when using thick marinades
Pair with a dry rub for extra crispy skin
Do not reuse leftover marinade that has touched raw turkey
- Prep Time: 15 minutes
- Cook Time: Varies based on weight
- Category: Main Dish
- Method: Injection
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
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