Description
A nostalgic look at Campbell’s discontinued soups, exploring their history, flavors, and why they disappeared from store shelves. Learn how to recreate some of these beloved recipes at home.
Ingredients
2 cups beef tripe cleaned and cut into small pieces
4 cups beef broth
2 potatoes diced
1 onion chopped
1 green bell pepper chopped
2 carrots diced
2 cloves garlic minced
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon thyme
1 teaspoon paprika
1 bay leaf
1 tablespoon butter
1 tablespoon flour
1 cup heavy cream
Instructions
Melt butter in a large pot over medium heat and add flour stirring continuously to create a roux
Add chopped onions garlic bell pepper and carrots cooking until softened
Pour in the beef broth and add tripe potatoes thyme black pepper salt paprika and bay leaf
Bring to a boil then reduce heat and let simmer for 1 hour until the tripe is tender
Stir in heavy cream remove bay leaf and adjust seasoning to taste
Serve hot and enjoy a taste of nostalgia
Notes
For an authentic touch let the soup sit for a few hours before reheating to enhance the flavors
Substitute tripe with beef or chicken if preferred
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Campbell’s discontinued soups nostalgic recipes homemade soup