Description
Discover the secret to making the best pancakes with this simple yet foolproof recipe. Light fluffy and golden brown these pancakes are perfect for any breakfast or brunch. Learn the key tips and techniques to achieve the perfect texture and flavor every time.
Ingredients
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
1/2 teaspoon salt
1 1/4 cups buttermilk
1 large egg
2 tablespoons melted butter
1 tablespoon vegetable oil
Instructions
In a large bowl whisk together the flour baking powder baking soda sugar and salt until combined
In another bowl beat the egg then add buttermilk and melted butter mixing until smooth
Pour the wet ingredients into the dry ingredients and stir gently until just combined leaving some lumps in the batter
Let the batter rest for 5 to 10 minutes to allow the gluten to relax and the leavening agents to activate
Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter
Pour 1/4 cup of batter onto the hot surface for each pancake
Cook until bubbles form on the surface and the edges start to set about 2 to 3 minutes
Flip the pancakes gently and cook for another 1 to 2 minutes until golden brown
Serve warm with butter maple syrup or your favorite toppings
Notes
Do not overmix the batter to keep the pancakes light and fluffy
Resting the batter helps improve texture and fluffiness
Use fresh baking powder and baking soda for the best results
Add-ins like blueberries chocolate chips or bananas can be folded into the batter before cooking
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180 kcal
- Sugar: 5 g
- Sodium: 250 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
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