Pat the steak dry with paper towels to remove excess moisture
If marinating combine soy sauce Worcestershire sauce apple cider vinegar and fresh herbs in a bowl and place the steak in the mixture for at least four hours or overnight for best results
Preheat a cast iron skillet grill or oven to high heat
Rub the steak with olive oil and season with salt black pepper garlic powder onion powder and smoked paprika if using
For pan-searing heat a skillet over medium-high heat add a tablespoon of oil and sear the steak for three to four minutes per side until a golden crust forms
For grilling preheat the grill to medium-high heat and cook the steak for about four minutes per side depending on thickness
For oven-roasting preheat the oven to 400°F place the steak in a roasting pan and cook for ten to twelve minutes after searing
Use a meat thermometer to check doneness aiming for 130°F for medium-rare 140°F for medium and 160°F for well-done
Remove the steak from heat and let it rest for five to ten minutes to allow juices to redistribute
Slice thinly against the grain to ensure tenderness and serve immediately