Description
The Outback Chicken Recipe is a flavorful, smoky, and slightly spicy dish inspired by Outback Steakhouse. Made with juicy chicken breasts coated in a bold spice rub and cooked to perfection, this easy homemade version will become a family favorite. Whether grilled, pan-seared, or baked, this dish is loaded with flavor and pairs well with a variety of side dishes.
Ingredients
For the Chicken and Marinade
4 boneless, skinless chicken breasts (pounded to even thickness)
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon honey
For Cooking
2 tablespoons butter (for pan-searing)
1 tablespoon olive oil (for grilling or pan-searing)
Optional Garnish
Fresh parsley (chopped)
Lemon wedges
Instructions
Pound the chicken breasts to an even thickness for uniform cooking.
In a small bowl, mix smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Drizzle the chicken with olive oil, lemon juice, and honey.
Rub the spice mixture onto both sides of the chicken.
Let the chicken marinate for at least 30 minutes (or overnight for maximum flavor).
Grill Method:
Preheat the grill to medium-high heat.
Lightly oil the grates and cook the chicken for about 5-6 minutes per side until golden brown and fully cooked.
Pan-Seared Method:
Heat a skillet over medium heat and add butter and olive oil.
Cook the chicken for about 5 minutes per side until golden brown and the internal temperature reaches 165°F (75°C).
Oven-Baked Method:
Preheat the oven to 375°F (190°C).
Place the chicken on a baking sheet and bake for 20-25 minutes until fully cooked.
Let the chicken rest for 5 minutes before slicing.
Garnish with fresh parsley and serve with lemon wedges.
Notes
Marination Tip: For the best flavor, marinate overnight.
Serving Suggestion: Pair with mashed potatoes, roasted vegetables, or a fresh side salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or in the microwave for 1-2 minutes.
- Prep Time: 10 minutes (+30 minutes marinating)
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling, Pan-Searing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Outback Chicken Recipe, Spicy Grilled Chicken, Smoked Paprika Chicken, Easy Chicken Recipe, Outback Steakhouse Chicken