Description
This turkey injection recipe creates the juiciest, most flavorful turkey by infusing the meat with a rich, seasoned butter and broth mixture. Perfect for roasting, smoking, or deep-frying, this recipe ensures every bite is packed with flavor and moisture.
Ingredients
Unsalted butter melted 1 cup
Chicken broth 1/2 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Paprika 1/2 teaspoon
Worcestershire sauce 1 tablespoon
Lemon juice 1 tablespoon
Fresh thyme chopped 1 teaspoon
Fresh rosemary chopped 1 teaspoon
Instructions
Melt butter and mix with chicken broth in a bowl
Add garlic powder onion powder salt black pepper paprika Worcestershire sauce lemon juice thyme and rosemary then stir well
Fill a meat injector with the mixture making sure no air bubbles are inside
Insert the injector needle into the thickest parts of the turkey breast thighs and drumsticks then slowly inject the marinade while pulling the needle out slightly to distribute the liquid
Repeat the process in multiple spots ensuring even coverage
Let the turkey rest for at least 2 to 4 hours in the refrigerator for the flavors to absorb
Cook the turkey using your preferred method roasting smoking or deep-frying until the internal temperature reaches 165°F 75°C
Notes
For extra flavor let the injected turkey rest overnight before cooking
Use a stainless steel injector to avoid clogging
Pair with a dry rub for maximum taste
Do not reuse leftover marinade that has touched raw turkey
- Prep Time: 15 minutes
- Cook Time: Based on cooking method
- Category: Main Dish
- Method: Injection
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Turkey injection recipe best turkey marinade juicy turkey seasoning