Description
Discover the secret behind Cracker Barrel’s fluffy, golden pancakes with rich flavor. This recipe breaks down the key ingredients and step-by-step process to recreate the restaurant’s famous pancakes at home. Perfect for breakfast lovers who enjoy soft, buttery pancakes with a hint of buttermilk tang, these pancakes are easy to make and absolutely delicious.
Ingredients
2 cups all-purpose flour
1 1/2 cups buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons melted butter
Oil or butter for greasing the pan
Instructions
In a large bowl whisk together the flour baking powder baking soda sugar and salt until combined
In another bowl whisk the eggs buttermilk and melted butter until smooth
Pour the wet ingredients into the dry ingredients and gently mix until just combined leaving a few lumps
Let the batter rest for 5 to 10 minutes to enhance fluffiness
Heat a griddle or non-stick pan over medium heat and lightly grease with oil or butter
Pour 1/4 cup of batter onto the hot surface for each pancake
Cook until bubbles form on the surface and the edges start to set about 2 to 3 minutes
Flip the pancakes and cook for another 1 to 2 minutes until golden brown
Serve warm with butter syrup or your favorite toppings
Notes
Do not overmix the batter to keep the pancakes light and fluffy
Letting the batter rest before cooking helps with fluffiness
Use fresh baking powder and baking soda for the best rise
Add blueberries chocolate chips or nuts for variety
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200 kcal
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg
Keywords: Cracker Barrel pancakes ingredients, Cracker Barrel pancake recipe, fluffy pancakes buttermilk, pancakes homemade pancakes