Step 1 Prepare the Jalapeños

Wash the jalapeños and cut them in half lengthwise Remove the seeds and membrane to reduce spice Rinse under cold water and pat dry

Step 2 Make the Cheese Filling

In a mixing bowl combine cream cheese shredded cheddar garlic powder paprika salt and pepper Stir until smooth and well blended

Step 3 Stuff the Jalapeños

Fill each jalapeño half with the prepared cheese mixture Avoid overfilling to prevent leakage while cooking

Step 4 Wrap with Sausage

Take a portion of sausage and press it around each stuffed jalapeño forming an egg-like shape Ensure the jalapeño is completely covered

Step 5 Bread the Armadillo Eggs

Roll each sausage-covered jalapeño in flour then dip it in beaten eggs and finally coat it with breadcrumbs For extra crunch repeat the egg and breadcrumb coating

Step 6 Cooking Methods

Frying

Heat oil to 350 degrees Fahrenheit or 175 degrees Celsius Fry for four to five minutes until golden brown Remove and drain on paper towels

Baking

Preheat oven to 375 degrees Fahrenheit or 190 degrees Celsius Place armadillo eggs on a parchment-lined tray and bake for twenty to twenty-five minutes flipping halfway

Air Frying

Preheat air fryer to 375 degrees Fahrenheit or 190 degrees Celsius Cook for twelve to fifteen minutes shaking the basket halfway through

Step 7 Serve and Enjoy

Let the armadillo eggs cool slightly before serving Pair with ranch dressing barbecue sauce or sour cream for dipping