Best Bisquick Quiche Lorraine Recipe

Why You’ll Love This Bisquick Quiche Lorraine

Imagine waking up to the delicious aroma of crispy bacon, melted cheese, and a golden, fluffy quiche fresh out of the oven. It’s a **perfectly balanced dish** light yet satisfying, creamy yet crispy at the edges. But what if I told you that making a **classic Bisquick Quiche Lorraine** is easier than you think?

Traditional quiche can be a little intimidating, especially when making the crust from scratch. That’s where **Bisquick Quiche Lorraine** comes in. This version skips the hassle of rolling out dough and instead uses **Bisquick baking mix** to create a light, airy, and buttery crust that forms naturally as it bakes. **Less effort, same amazing taste!**

Whether you’re making brunch for guests, a quick weeknight dinner, or meal prepping for the week, this **Bisquick Quiche Lorraine** recipe is your go-to. Let’s dive into what makes it special and how you can make the perfect one at home.

The History of Quiche Lorraine

Before we get into the recipe, let’s take a quick trip back in time. **Quiche Lorraine** originated in the **Lorraine region of France**, and while it’s now a staple in French cuisine, its roots go even further back. The name “quiche” comes from the German word **“kuchen,”** meaning cake.

Traditional Quiche Lorraine is made with a **custard of eggs, cream, bacon, and cheese**, all baked in a flaky pie crust. Over time, it has been adapted worldwide, with variations including vegetables, seafood, and different cheeses. Our **Bisquick Quiche Lorraine** takes this French classic and makes it **effortless to prepare** without compromising flavor.

Ingredients for the Perfect Bisquick Quiche Lorraine

The best thing about this recipe is that you only need **a handful of simple ingredients**—most of which you probably already have in your kitchen.

Classic Ingredients for an Authentic Flavor

Here’s what you’ll need:

Why Use Bisquick for Quiche?

You might be wondering, “Why use Bisquick instead of a regular crust?” Here’s why:

• **No rolling or chilling required** – Just mix, pour, and bake.
• **Creates a soft, slightly crispy base** – The Bisquick settles to the bottom as it bakes, forming a delicate crust.
• **Saves time** – A traditional quiche crust takes extra steps, but this version cuts the prep time in half.

Optional Add-Ins for Extra Flavor

Want to customize your **Bisquick Quiche Lorraine**? Try these delicious variations:

• **Spinach and Mushrooms** – Adds a fresh, earthy taste.
• **Caramelized Onions** – Gives the quiche a sweet and savory depth.
• **Ham Instead of Bacon** – A great alternative for a milder taste.
• **Smoked Gouda or Cheddar** – Swap out Gruyère for a stronger, cheesier flavor.

Step-by-Step Instructions to Make Bisquick Quiche Lorraine

Now that we have everything ready, let’s start making this **delicious Bisquick Quiche Lorraine**!

Prepping the Ingredients

1. Preheat your oven to **375°F (190°C)**.
2. Grease a **9-inch pie dish** with butter or nonstick spray.
3. Cook the **bacon** until crispy, then crumble it into small pieces.
4. Grate the **cheese** and set it aside.

Mixing the Bisquick Custard

1. In a large mixing bowl, whisk together the **eggs, milk, and heavy cream**.
2. Add the **Bisquick mix** slowly while whisking to prevent lumps.
3. Stir in the **Dijon mustard, salt, black pepper, and onion powder**.

Assembling and Baking the Quiche

1. Sprinkle the **bacon and cheese** evenly over the bottom of the greased pie dish.
2. Pour the **Bisquick custard mixture** over the top.
3. Bake for **35-40 minutes**, or until the center is **just set** and slightly golden.
4. Let the quiche rest for at least **10 minutes** before slicing and serving.

How to Know When Your Quiche is Done

One of the biggest concerns when making quiche is knowing when it’s fully cooked. Here are some signs it’s ready:

• The center is slightly firm but still has a slight jiggle.
• A knife inserted near the center comes out clean.
• The edges are golden brown, but not overcooked.

Common Problems & How to Fix Them

Even though making Bisquick Quiche Lorraine is easier than the traditional version, there are still a few common issues that can happen. Let’s look at the most frequent problems and how to solve them.

Why is My Quiche Watery?

A runny quiche can be disappointing, but don’t worry—it’s usually caused by one of these issues:

• Too much liquid: Stick to the recommended egg-to-milk ratio (four eggs per 1 ½ cups milk and ½ cup cream).
• Underbaking: Make sure your quiche is cooked through by testing it with a knife in the center.
• Overloading with vegetables: If using ingredients like mushrooms or spinach, sauté them first to remove excess moisture.

How to Prevent a Soggy Bottom

Since this Bisquick Quiche Lorraine doesn’t use a traditional crust, you don’t have to worry about raw pastry. However, you can still get a slightly soft bottom if it’s not baked properly. Here’s how to fix it:

• Preheat the oven properly before baking.
• Use a metal or glass pie dish for better heat distribution.
• Let the quiche rest for at least 10 minutes before slicing—this helps it firm up.

Why Did My Quiche Sink in the Middle?

If your quiche looks puffy when it comes out of the oven but then deflates, don’t panic! This is normal, but if it sinks too much, it might be due to:

• Over-whisking the eggs, which adds too much air.
• Taking the quiche out too early ensure it’s fully set before removing it.
• Not letting it cool before slicing cutting it while hot can release steam too quickly.

Tips for the Best Bisquick Quiche Lorraine

Achieving the Perfect Texture

For a creamy, fluffy quiche, follow these expert tips:

• Use full-fat dairy like whole milk and cream for richness.
• Whisk the eggs and milk just until combined—don’t overbeat.
• Bake the quiche in the middle rack of the oven for even cooking.

How to Make It Ahead & Store It

Want to prep your Bisquick Quiche Lorraine in advance? Here’s how:

• Make the filling the night before: Store it in the fridge, then pour and bake fresh the next day.
• Pre-bake the quiche: Let it cool completely, then refrigerate for up to 3 days.

Reheating Without Losing Flavor

Quiche is best when served warm, but how you reheat it matters:

• Oven: Reheat at 350°F (175°C) for 15 minutes.
• Microwave: Heat in 30-second intervals to avoid overcooking.
• Air Fryer: Heat at 300°F (150°C) for 5-7 minutes for a crispy crust.

Variations of Bisquick Quiche Lorraine

Want to switch things up? Here are some delicious ways to modify the classic recipe.

Crustless Bisquick Quiche Lorraine

Since Bisquick naturally forms a light crust, you can reduce the mix for an even fluffier, crust-free version. Just use ¼ cup Bisquick instead of ½ cup.

Cheese Variations for Different Tastes

Gruyère is traditional, but you can experiment with:

• Sharp Cheddar for a bolder flavor.
• Goat cheese for a tangy twist.
• Parmesan for an extra salty bite.

Adding Vegetables for a Healthier Twist

If you want to add veggies, try:

• Spinach and mushrooms for an earthy flavor.
• Cherry tomatoes for a sweet, juicy touch.
• Bell peppers for a bit of crunch.

What to Serve with Bisquick Quiche Lorraine

Pairing your quiche with the right side dish makes all the difference!

The Best Side Dishes to Pair with Quiche

• Classic French green salad with a light vinaigrette.
• Roasted asparagus with garlic and lemon.
• A crusty baguette with butter for extra texture.

Ideal Drinks for a Complete Meal

• A hot cup of French press coffee.
• A refreshing sparkling water with lemon.

Frequently Asked Questions

Making the perfect Bisquick Quiche Lorraine is easy, but you might still have a few questions. Below are some common FAQs to help you master this recipe.

Can I Make Bisquick Quiche Lorraine Without Bacon?

Yes! While bacon is a key ingredient in the traditional **Quiche Lorraine**, you can substitute it with:

• Cooked ham for a milder flavor.
• Smoked turkey for a leaner option.
• Sautéed mushrooms or spinach for a vegetarian version.

How Do I Freeze Leftover Quiche?

Quiche freezes well, making it a great meal prep option. Here’s how to do it:

• Whole Quiche: Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing.
• Individual Slices: Wrap each slice separately in plastic wrap and store them in an airtight container.

To reheat: Bake from frozen at 350°F (175°C) for 25-30 minutes or until heated through.

What’s the Best Cheese for Quiche Lorraine?

While **Gruyère cheese** is the traditional choice, you can use other options like:

• Swiss cheese for a mild, nutty flavor.
• Cheddar cheese for a sharper taste.
• Parmesan for a salty kick.

Expert Serving Tips for the Best Quiche Experience

For the best Bisquick Quiche Lorraine, keep these expert tips in mind.

Let the Quiche Rest Before Slicing

Once your quiche comes out of the oven, resist the temptation to cut into it immediately. Letting it rest for 10-15 minutes allows the filling to set properly, ensuring clean slices.

Use a Serrated Knife for Clean Cuts

For perfectly sliced quiche, use a serrated knife and cut gently. This helps prevent the soft filling from sticking to the blade.

Reheat Without Drying It Out

If reheating quiche, cover it with foil and warm it in the oven at 325°F (160°C) for 15-20 minutes. This keeps it moist and prevents overcooking.

Explore More Delicious Recipes

• Best Bisquick Quiche in Minutes
• Other Easy Quiche Recipes
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Final Thoughts: Why This Bisquick Quiche Lorraine is a Must-Try

By now, you’ve learned everything you need to make the perfect **Bisquick Quiche Lorraine**. From its rich, creamy texture to its effortless prep, this recipe is a guaranteed winner for breakfast, brunch, or even dinner.

“Cooking should be simple, enjoyable, and always delicious this quiche delivers on all three!”

So go ahead gather your ingredients, preheat your oven, and enjoy a slice of this **fluffy, cheesy, and satisfying quiche**. Once you try it, you’ll never go back to the traditional crust version!

Have you made this recipe? We’d love to hear your thoughts! Drop a comment below and follow us on Facebook for more easy and delicious recipes.

Happy cooking with Rita chef ❤️!

Best Bisquick Quiche Lorraine Recipe

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• Author: Rita
• Total Time: 55 minutes
• Yield: six to eight

Print Recipe

Description

This Bisquick Quiche Lorraine is a quick and easy twist on the French classic. Made with crispy bacon, melted cheese, and a rich, creamy egg custard, it’s the perfect dish for breakfast, brunch, or even a light dinner. The Bisquick baking mix forms a light, delicate crust as it bakes, so there’s no need for a separate pie crust. Enjoy a fluffy, cheesy, and satisfying quiche with minimal effort and maximum flavor

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Ingredients

For the Quiche

Four large eggs
One and a half cups milk
Half cup heavy cream
Half cup Bisquick baking mix
Six slices crispy bacon crumbled
One cup shredded Gruyère or Swiss cheese
Half teaspoon salt
Quarter teaspoon black pepper
One teaspoon Dijon mustard
Half teaspoon onion powder optional

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Instructions

Prepping the Ingredients

Preheat the oven to 375°F 190°C
Grease a nine-inch pie dish with butter or nonstick spray
Cook the bacon until crispy then crumble into small pieces
Grate the cheese and set aside

Making the Custard Mixture

In a large mixing bowl whisk together eggs milk and heavy cream
Gradually add Bisquick mix while whisking to prevent lumps
Stir in Dijon mustard salt black pepper and onion powder

Assembling and Baking the Quiche

Evenly sprinkle bacon and cheese at the bottom of the prepared pie dish
Pour the Bisquick custard mixture over the top
Bake for 35 to 40 minutes until the center is set and the top is golden brown
Let the quiche rest for at least 10 minutes before slicing and serving

Notes

For a vegetarian version substitute the bacon with sautéed mushrooms or spinach
If using frozen bacon or pre-cooked bacon make sure to drain excess grease to avoid a soggy quiche
For extra flavor add a pinch of nutmeg or swap out Gruyère for cheddar or feta
Store leftovers in the fridge for up to three days and reheat in the oven at 325°F 160°C for best texture

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast Brunch Main Dish
• Method: Baking
• Cuisine: French American

Nutrition

• Serving Size: One slice based on eight servings
• Calories: 290
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 14g
• Cholesterol: 140mg

Keywords: Bisquick Quiche Lorraine easy quiche recipe breakfast quiche no crust quiche fluffy quiche Lorraine