Twice-Baked Cheesy Broccoli Potatoes

Why You’ll Love This Recipe

If comfort food had a mascot, it would definitely be these Twice-Baked Cheesy Broccoli Potatoes. They’re creamy, cheesy, packed with nutritious broccoli, and baked to golden, bubbly perfection. Whether you’re feeding picky eaters or impressing guests, this recipe hits the mark every time. Bonus? You can prep them ahead of time, making weeknight dinners that much easier.

Pure Comfort

Imagine scooping into a soft potato shell filled with creamy mashed potato, cheddar cheese, butter, and tender broccoli florets. It’s like a hug in every bite. This dish brings a sense of warmth and nostalgia, reminiscent of family dinners, potlucks, or cozy nights in.

Ingredients for Twice-Baked Cheesy Broccoli Potatoes

What You Need to Make Twice-Baked Cheesy Broccoli Potatoes

Besides the ingredients above, you’ll need:

• A baking sheet
• A mixing bowl
• A spoon for scooping
• Foil (optional for storing or reheating)

Time to Cook

Steps to Make It

1. Preheat oven to 400°F (200°C).
2. Wash potatoes and prick each with a fork. Bake for 45–50 minutes until fork-tender.
3. Steam broccoli while potatoes are baking.
4. Let potatoes cool slightly. Slice them in half lengthwise.
5. Scoop the inside into a bowl, leaving a ¼-inch shell.
6. Mash the potato with butter, sour cream, milk, salt, and pepper.
7. Fold in steamed broccoli and 1 cup of cheese.
8. Spoon mixture back into shells. Top with remaining cheese.
9. Bake at 375°F for 15 minutes until bubbly and golden.

Make It Perfect Every Time

For the creamiest texture, avoid over-mixing the mashed filling. If your mixture is dry, add a splash more milk. You can also top with a sprinkle of paprika or chopped green onions for a flavor twist.

Mix It Up

Swap cheddar for gouda or pepper jack. Add bacon bits for extra richness. Want some spice? Mix in a bit of chopped jalapeño or hot sauce.

Perfect Partners

Serve alongside a protein-packed main like this Easy One-Pan Turmeric Chicken and Rice or pair with a fresh salad for a lighter take.

Busy Day Hero

Prep ahead, refrigerate, and just reheat when needed. They’re the perfect grab-and-go lunch or dinner side when time is tight.

Work Ahead : Storing and Reheating Twice-Baked Cheesy Broccoli Potatoes

Make the full recipe up to 2 days in advance. Cover with foil and store in the fridge. Reheat at 350°F until warm. You can also freeze them unbaked!

Save Some For Later : Freezing Twice-Baked Cheesy Broccoli Potatoes

Freeze individually wrapped potatoes in an airtight container. They’ll keep for up to 3 months. Reheat from frozen at 375°F for 25 minutes.

Everyone’s Happy : Family-Friendly Broccoli Potatoes

Even kids love this dish thanks to the cheesy goodness. It’s a creative way to sneak in veggies and make mealtime stress-free.

Good For You Too : Nutritional Benefits of Broccoli Potatoes

Easy Clean Up

Just one bowl and a baking tray! Line your tray with foil for an even quicker cleanup. Done and dusted in under 10 minutes.

Switch It Up

Try adding leftover chili, ground beef, or shredded chicken. You can even get inspired by these Garlic Butter Bacon Alfredo Pizza Twists to invent your own savory flavor twist.

Simply Perfect

With simple ingredients and customizable flavors, this recipe always delivers. Perfect for holidays, parties, or simple dinners at home.

FAQs

1. Can I use sweet potatoes instead of russet?
Absolutely! The sweet and savory combo is delicious.

2. How do I keep the shells from tearing?
Let them cool a bit before scooping and use a spoon with a rounded edge.

3. Can I make them vegan?
Yes! Use plant-based butter, dairy-free cheese, and vegan sour cream.

4. Are they good for kids?
They’re a hit! Great way to sneak in veggies.

5. What cheese works best?
Cheddar melts beautifully, but mozzarella, provolone, or gouda are great too.

6. What dessert pairs nicely?
Try this Creamy Cool Whip Pie Recipe for a light, sweet finish!

Conclusion: Twice-Baked Cheesy Broccoli Potatoes Are the Ultimate Comfort Food

If you’re craving something hearty, cheesy, and easy to make this is it. Twice-Baked Cheesy Broccoli Potatoes are everything we love about comfort food in one irresistible dish. Whether it’s a weeknight or a special gathering, they never disappoint.

Explore more cozy recipes on RitaFlavors.com, and don’t forget to check out the Swamp Soup Recipe for another southern favorite that will warm your soul.

Happy cooking with Rita Chef ❤️!

Twice-Baked Cheesy Broccoli Potatoes

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★

1 from 1 reviews

• Author: Rita
• Total Time: 1 hour 15 minutes
• Yield: 8 halves 1x
• Diet: Vegetarian

Print Recipe

Description

Creamy, cheesy, and loaded with broccoli, these twice-baked potatoes are the ultimate comfort food side dish or light meal.

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Ingredients

Scale 1x2x3x

4 large russet potatoes
2 cups broccoli florets, steamed
1 ½ cups shredded cheddar cheese
4 tbsp butter
½ cup sour cream
¼ cup milk
Salt & pepper to taste
Optional: chopped parsley for garnish

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Instructions

Preheat oven to 400°F and bake pricked potatoes for 45–50 minutes.
Let cool slightly, then cut in half and scoop out the inside into a bowl.
Mix potato with butter, sour cream, milk, salt, pepper, steamed broccoli, and 1 cup of cheese.
Spoon mixture into potato shells, top with remaining cheese.
Bake at 375°F for 15 minutes until hot and bubbly.
Garnish and serve.

Notes

Can be prepped ahead and reheated. Freeze unbaked potatoes wrapped in foil for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed half
• Calories: 310
• Sugar: 2g
• Sodium: 400mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 35mg

Keywords: twice-baked cheesy broccoli potatoes, stuffed broccoli potatoes, broccoli cheddar potatoes, comfort food