Description
Enhance your turkey with this rich and flavorful injection recipe that guarantees a juicy and delicious bird every time. Perfect for roasting, smoking, or frying, this easy-to-make marinade infuses moisture and deep flavor into every bite.
Ingredients
1 cup unsalted butter melted
1 cup chicken broth
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon fresh rosemary chopped
1 tablespoon fresh thyme chopped
1 teaspoon salt
1 teaspoon black pepper
Instructions
Melt the butter and mix it with the chicken broth until well combined
Add garlic powder onion powder rosemary thyme salt and black pepper and stir thoroughly
Let the mixture cool slightly to avoid clogging the injector
Fill a meat injector with the marinade and insert the needle into the thickest parts of the turkey breast thighs and drumsticks
Inject slowly while pulling the needle out slightly to distribute the marinade evenly
Repeat the injection process in multiple spots ensuring even coverage
Pat the turkey dry with paper towels and season the outside with a dry rub if desired
Let the turkey rest for at least two to four hours or preferably overnight in the refrigerator before cooking
Notes
Use about one ounce of marinade per pound of turkey for the best results
Strain the marinade if using fresh herbs or minced garlic to prevent injector clogging
Pair injection with a dry rub to enhance the overall flavor of the turkey
For an extra juicy turkey allow the marinade to sit in the meat for several hours before cooking
- Prep Time: 10 minutes
- Cook Time: Varies by method
- Category: Main Dish
- Method: Injection
- Cuisine: American
Nutrition
- Serving Size: Per serving
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Turkey injection recipe turkey marinade injected turkey moist turkey recipe