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A slice of Lipton Onion Soup Meatloaf served with roasted vegetables on a white plate.

Lipton Onion Soup Meatloaf


  • Author: Rita
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Description

A flavorful and juicy Lipton Onion Soup Meatloaf made with simple ingredients for a perfect homemade meal the whole family will love


Ingredients

Scale

Ground beef 2 lbs
Lipton Onion Soup Mix 1 packet
Eggs 2 large
Bread crumbs 3/4 cup
Milk 1/2 cup
Ketchup 1/4 cup
Worcestershire sauce 1 tablespoon
Optional glaze Ketchup brown sugar Worcestershire sauce mix


Instructions

Preheat oven to 375°F grease a loaf pan
In a large bowl combine ground beef Lipton Onion Soup Mix eggs breadcrumbs milk ketchup and Worcestershire sauce
Mix gently until just combined avoid overmixing
Shape into a loaf and place in the prepared pan
Brush optional glaze over the top for extra flavor
Bake for 55-60 minutes or until the internal temperature reaches 160°F
Let the meatloaf rest for 10 minutes before slicing
Serve with mashed potatoes roasted vegetables or your favorite sides

Notes

For extra moisture soak breadcrumbs in milk before mixing
For a richer flavor mix ground beef with pork or veal
For a keto version replace breadcrumbs with almond flour or crushed pork rinds
Mini meatloaf muffins can be baked in a muffin tin for 25 minutes for quick meals

  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.5g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Lipton Onion Soup Meatloaf Lipton Meatloaf Recipe Onion Soup Meatloaf