Beef Cube Steak and Pasta Recipes

Let’s talk about a meal that’s easy to love and even easier to make: beef cube steak and pasta recipes. This dish has been a family favorite in my kitchen for generations. I grew up watching my grandmother tenderize cube steak with a mallet and simmer it in rich sauces that clung beautifully to pasta. She had a knack for transforming simple ingredients into heartwarming magic, and now I carry that same tradition forward with my own twist. Whether I’m making it for Sunday dinner or a midweek pick-me-up, beef cube steak and pasta recipes are always a guaranteed hit. They’re comforting, flavorful, and incredibly satisfying all the things we crave in a homemade meal.

Why You’ll Love This Beef Cube Steak and Pasta Recipes

You’ll fall in love with beef cube steak and pasta recipes because they check all the boxes: affordable, easy, flavorful, and filling. Cube steak is a budget-friendly cut that becomes melt-in-your-mouth tender when cooked properly. Pair it with your favorite pasta and a rich sauce creamy, tomato-based, or garlic butter and you have a comforting dish that feels special with minimal effort. Plus, beef cube steak and pasta recipes are incredibly adaptable. Want something spicy? Toss in chili flakes. Prefer veggies? Add mushrooms, spinach, or bell peppers. It’s a flexible meal made for real kitchens.

Pure Comfort

There’s something deeply nostalgic and soothing about a hot plate of beef cube steak and pasta recipes. The fork-tender beef, nestled in a creamy or tomato-rich sauce, wrapped around strands of pasta it’s the kind of meal that makes you slow down and savor each bite. This dish delivers that cozy, full-belly happiness we all look for after a long day.

Ingredients for Beef Cube Steak and Pasta Recipes

1 lb beef cube steak
Salt and black pepper
2 tablespoons olive oil
1 tablespoon butter
3 garlic cloves, minced
1 small onion, diced
1/2 cup beef broth
1/2 cup heavy cream
1 tablespoon tomato paste (optional)
1 teaspoon Italian seasoning
8 oz pasta (penne, rigatoni, or egg noodles work well)
1/4 cup grated Parmesan cheese
Fresh parsley for garnish
Red pepper flakes (optional)

What You Need

Large skillet or sauté pan
Pot for boiling pasta
Cutting board
Knife
Whisk
Tongs or spatula
Grater for cheese
Colander

Time to Cook Beef Cube Steak and Pasta Recipes

Prep time: 10 minutes
Cook time: 30 minutes
Total time: Just 40 minutes to a perfect plate of beef cube steak and pasta recipes, making it ideal for weeknights or lazy Sundays.

Steps to Make It

Step 1: Tenderize the Cube Steak

If not already tenderized, use a meat mallet to pound the cube steak to 1/4-inch thickness. Season generously with salt and pepper.

Step 2: Cook the Pasta

Boil your pasta in salted water according to the package directions. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 3: Sear the Steak

Heat olive oil and butter in a large skillet over medium-high heat. Sear the cube steak 2–3 minutes per side until browned. Remove and let rest.

Step 4: Build the Sauce

In the same skillet, add diced onions and garlic. Sauté until fragrant. Stir in tomato paste (if using), beef broth, and cream. Whisk until smooth and bring to a simmer.

Step 5: Slice and Simmer

Slice the steak into bite-sized strips and return to the skillet. Simmer in the sauce for 5–7 minutes until tender. Add Italian seasoning and red pepper flakes.

Step 6: Combine and Serve

Add cooked pasta to the skillet, tossing to coat. Stir in Parmesan cheese and a splash of pasta water if needed. Garnish with fresh parsley.

Make It Perfect

Want the best results? Use a heavy-bottomed skillet for even searing, and don’t skip the rest period after searing the steak it keeps the meat juicy. For extra flavor, deglaze the pan with a splash of red wine before adding broth.

Dive deeper into ideas at The Ultimate Guide to Beef Steak and Pasta Recipes.

Mix It Up

There are endless ways to personalize beef cube steak and pasta recipes. Swap heavy cream for sour cream or Greek yogurt for a tangy twist. Try different cheeses like Fontina or mozzarella. Add spinach, mushrooms, or sun-dried tomatoes to boost nutrients and color.

Perfect Partners

Serve your pasta with a simple green salad dressed in balsamic vinaigrette. A slice of garlic bread or buttery baguette makes the meal complete. Red wine like a Cab or Merlot is an excellent pairing.

Busy Day Hero

Cube steak cooks quickly, making this dish a great option when time is tight. Use pre-chopped onions or jarred minced garlic to save time. You can even make the sauce ahead and refrigerate for up to 2 days.

Work Ahead

Slice and season your cube steak a day in advance, then store it in an airtight container. Grate cheese and chop onions ahead of time. Store components separately and combine fresh for best results.

Save Some For Later

This dish stores well in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or cream to keep it moist. You can freeze leftovers, but the texture of the cream sauce may change slightly.

Everyone’s Happy

Even picky eaters enjoy beef cube steak and pasta recipes. You can tone down the spices for kids or add extras for adventurous eaters. The combination of noodles and steak is universally appealing.

Good For You Too

This meal is hearty, but it doesn’t have to be heavy. Choose whole grain pasta, add vegetables, and control the cream and cheese portions. Cube steak is leaner than many cuts, so it’s a smart protein choice.

Easy Clean Up

Only two main pans—one for pasta, one for sauce make this a low-mess recipe. Using one skillet for both searing and sauce-building means fewer dishes to wash and more time to enjoy your meal.

Switch It Up

Try this with egg noodles for a stroganoff-style twist, or go spicy with Cajun seasoning and a creamy Alfredo base. You’ll find plenty of inspiring variations in Delicious Italian Steak and Pasta Recipes and the Ultimate Guide to Steak and Pasta Recipes: 15 Delicious Ideas.

Simply Perfect

At its core, beef cube steak and pasta recipes are about using simple ingredients well. Tender beef, creamy sauce, al dente pasta—when they come together in one skillet, you get magic. It’s proof that with a little love, humble ingredients can become something special.

FAQs for Beef Cube Steak and Pasta Recipes

What’s the best cut for cube steak?

Look for top or bottom round that’s been tenderized these are most common and affordable.

Can I use pre-cooked pasta?

Yes, just make sure it’s not overcooked before combining with the sauce.

Is this good for meal prep?

Absolutely. Store in portions and reheat with a splash of broth or cream.

Can I use milk instead of cream?

Yes, but the sauce will be thinner. Add a bit of flour or cornstarch to thicken.

Can I make this dairy-free?

Substitute cream with unsweetened almond or oat milk and use dairy-free Parmesan alternatives.

Conclusion for Beef Cube Steak and Pasta Recipes

From busy weeknights to comforting weekends, beef cube steak and pasta recipes offer everything you need flavor, heartiness, and simplicity. The seared steak, rich sauce, and warm pasta bring out the best in each other, creating a meal that feels indulgent but is totally doable. It’s one of those dishes that makes your kitchen smell amazing and your table full of smiles. Explore more variations like Pasta with Steak and Tomato Sauce: A Culinary Delight and let your inner chef shine.

Happy cooking with Rita chef ❤️!

Beef Cube Steak and Pasta Recipes

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• Author: Rita
• Total Time: 40 minutes
• Yield: 4 servings 1x

Print Recipe

Description

This beef cube steak and pasta recipe combines tender seared steak, creamy garlic-Parmesan sauce, and perfectly cooked pasta for the ultimate comfort meal.

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Ingredients

Scale 1x2x3x

1 lb beef cube steak
Salt
Black pepper
2 tablespoons olive oil
1 tablespoon butter
3 garlic cloves, minced
1 small onion, diced
1/2 cup beef broth
1/2 cup heavy cream
1 tablespoon tomato paste (optional)
1 teaspoon Italian seasoning
8 oz pasta (penne, rigatoni, or egg noodles)
1/4 cup grated Parmesan cheese
Fresh parsley, chopped
Red pepper flakes (optional)

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Instructions

Tenderize cube steak if needed and season both sides with salt and pepper.
Boil pasta in salted water according to package instructions. Reserve 1/2 cup pasta water, then drain.
In a large skillet, heat olive oil and butter over medium-high heat.
Sear the cube steak for 2–3 minutes on each side until browned. Remove and let rest.
In the same skillet, add onion and garlic. Cook until softened.
Stir in tomato paste if using, then add beef broth and bring to a simmer.
Pour in heavy cream and whisk until smooth. Season with Italian seasoning and red pepper flakes if desired.
Slice the steak into strips and return to the skillet. Simmer for 5–7 minutes until tender.
Add cooked pasta and Parmesan cheese to the skillet. Toss to coat and use reserved pasta water as needed to loosen the sauce.
Garnish with chopped parsley and serve hot.

Notes

Use whole grain pasta for added fiber or substitute the cream with Greek yogurt for a lighter version. Try different vegetables like mushrooms, spinach, or bell peppers for variety. Searing the steak first adds flavor, and resting keeps it juicy.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Pan-seared and simmered
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups
• Calories: 520
• Sugar: 4g
• Sodium: 580mg
• Fat: 28g
• Saturated Fat: 13g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 85mg

Keywords: beef cube steak and pasta recipes, creamy beef pasta, easy steak noodle dinner, cube steak pasta dish