Description
This chocolate chip cookie pancake mix recipe turns simple pancake mix into soft, chewy cookies using butter, sugar, vanilla, and chocolate chips.
Ingredients
2 cups complete pancake mix
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup white sugar
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together butter, brown sugar, and white sugar until fluffy.
Beat in the egg and vanilla extract until fully incorporated.
Gradually stir in the pancake mix until a soft dough forms.
Fold in the chocolate chips evenly throughout the dough.
Scoop tablespoon-sized portions onto the baking sheet, spacing 2 inches apart.
Bake for 10–12 minutes or until the edges are golden and centers are set.
Allow cookies to cool on the sheet for 2 minutes before transferring to a wire rack.
Notes
For best results, use “just add water” pancake mix. Chilling the dough for 20 minutes before baking results in thicker cookies. Substitute vegan butter and egg replacer for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 190
- Sugar: 13g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip cookie pancake mix, cookies with pancake mix, pancake mix dessert, easy cookie recipe