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Stack of fluffy chocolate chip pancakes with butter and syrup

Chocolate Chip Pancakes


  • Author: Rita
  • Total Time: 20 minutes
  • Yield: 8 pancakes 1x

Description

Fluffy golden and filled with melty chocolate chips these Chocolate Chip Pancakes are the perfect way to start your day Perfect for breakfast or brunch they are easy to make with simple ingredients and can be customized with your favorite toppings Whether you prefer them classic with syrup or loaded with fruits and whipped cream this recipe guarantees pancakes that are soft tender and bursting with chocolatey goodness


Ingredients

Scale

1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1 1/4 cups milk dairy or plant-based
1 large egg
2 tablespoons unsalted butter melted
1 teaspoon vanilla extract
1/2 cup chocolate chips semi-sweet milk or dark


Instructions

In a large bowl whisk together the flour baking powder sugar and salt until well combined
In another bowl whisk the milk egg melted butter and vanilla extract until smooth
Pour the wet ingredients into the dry ingredients and stir gently until just combined leaving some lumps in the batter
Fold in the chocolate chips evenly without overmixing
Heat a non-stick griddle or pan over medium heat and lightly grease with butter or oil
Pour 1/4 cup of batter onto the hot surface for each pancake
Cook until bubbles form on the surface and the edges start to set about 2 to 3 minutes
Flip the pancakes and cook for another 1 to 2 minutes until golden brown
Remove from the pan and serve warm with your favorite toppings like syrup whipped cream or fresh fruits

Notes

Do not overmix the batter to keep the pancakes light and fluffy
Let the batter rest for 5 minutes before cooking for extra fluffiness
For evenly distributed chocolate chips toss them in a little flour before adding to the batter
Use mini chocolate chips for more chocolate in every bite

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 180 kcal
  • Sugar: 8 g
  • Sodium: 250 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 20 mg

Keywords: Chocolate Chip Pancakes, Fluffy Pancake Recipe, Easy Chocolate Chip Pancakes, Homemade Pancake