Chocolate Chip Cookie Recipe With Pancake Mix

There’s something magical about chocolate chip cookies. Warm, melty, and nostalgic. But what if we told you that the softest, chewiest cookies could come together with something as humble as pancake mix? This chocolate chip cookie recipe with pancake mix is a game-changer for home bakers looking for simplicity and flavor in one bowl. I stumbled across this idea on a sleepy Sunday afternoon. We were out of flour and baking soda, but my pantry always has pancake mix. So I improvised and never looked back. Now, this chocolate chip cookie recipe with pancake mix is my go-to for quick cookie cravings, bake sales, or whenever I need a little sweet pick-me-up. Whether you’re a new baker or a seasoned one looking for a shortcut, this recipe will become a staple.

Why You’ll Love This Chocolate Chip Cookie Recipe With Pancake Mix

You’ll love this chocolate chip cookie recipe with pancake mix because it checks every box:
It’s easy and beginner-friendly no fancy tools or steps required.
The pancake mix already has leavening agents and salt, saving time.
You get soft, chewy cookies with a golden crisp edge every time.
It’s a great way to use up extra pancake mix in the pantry.
Perfect for spontaneous cookie cravings or a fun baking session with kids.

Plus, you’ll be amazed how beautifully pancake mix plays with rich, gooey chocolate chips!

Pure Comfort

Cookies are a comfort food classic and this chocolate chip cookie recipe with pancake mix captures all that feel-good flavor with half the effort. These cookies are golden on the edges, soft in the center, and filled with pools of melted chocolate. Whether you pair them with a cold glass of milk or a hot cup of coffee, they bring instant warmth and happiness to your day.

Ingredients for Chocolate Chip Cookie Recipe With Pancake Mix

2 cups complete pancake mix (just add water variety works best)
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup white sugar
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

What You Need

Mixing bowls
Hand or stand mixer (optional, but helpful)
Measuring cups and spoons
Rubber spatula or spoon
Baking sheet
Parchment paper or silicone baking mat
Cooling rack

Time to Cook Chocolate Chip Cookie Recipe With Pancake Mix

Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes
Yield: 24 cookies

Steps to Make It

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together softened butter, brown sugar, and white sugar until fluffy.
Beat in the egg and vanilla extract until fully combined.
Gradually mix in the pancake mix until a soft dough forms.
Fold in the chocolate chips evenly.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10–12 minutes or until the edges are lightly golden.
Cool on the sheet for 2 minutes, then transfer to a wire rack to finish cooling.

Make It Perfect

Use room temperature ingredients for a smoother dough.
Don’t overmix just combine until no streaks remain.
Chill the dough for 20 minutes for thicker, bakery-style cookies.
Use a cookie scoop for uniform size and even baking.
If using salted butter, reduce added salt or choose unsalted pancake mix.

Mix It Up

Add chopped walnuts or pecans for a nutty crunch.
Use white chocolate, dark chocolate, or peanut butter chips instead.
Mix in dried cranberries, coconut flakes, or toffee bits for a twist.
Swirl in a tablespoon of peanut butter for an extra decadent batch.
For festive flair, stir in colored sprinkles or mini marshmallows.

Perfect Partners

Busy Day Hero

Whip up a batch alongside high-protein overnight oats for balanced grab-and-go treats.

Work Ahead

Make the dough and freeze in pre-scooped balls bake directly from frozen for fresh cookies anytime.

Save Some For Later

Store cookies in an airtight container at room temperature for up to 5 days or freeze baked cookies for up to 3 months.

Everyone’s Happy

Let the kids help decorate the tops with extra chocolate chips or sprinkles for a family baking day.

Good For You Too

Swap half the butter for mashed banana or applesauce to lighten them up.

Easy Clean Up

Use parchment paper and one mixing bowl to keep cleanup simple and fast.

Switch It Up

Love cookies made with pancake mix? Don’t miss our tips to prevent burning chocolate chips in baked goods and pancakes.

Simply Perfect

Sprinkle a pinch of flaky sea salt on top before baking for that crave-worthy sweet-and-salty bite.

FAQs

1. Can I use any kind of pancake mix?
Yes, but “complete” or “just-add-water” pancake mix gives the best texture and flavor.

2. Do I need to add baking powder or soda?
Nope! Pancake mix already includes leavening agents.

3. Can I make these dairy-free?
Yes use vegan butter and dairy-free chocolate chips.

4. Can I refrigerate the dough overnight?
Absolutely! It enhances the flavor and makes thicker cookies.

5. Will the cookies taste like pancakes?
They’ll be slightly fluffier than classic cookies, but the chocolate and butter take the lead.

6. Can I double this recipe?
Yes, and you’ll want to it disappears fast!

Conclusion

This chocolate chip cookie recipe with pancake mix is a revelation in convenience baking. Whether you’re out of flour or just in the mood for an easy win, this recipe brings soft, chewy, chocolate-studded joy in every bite. You won’t believe how something so simple can be this delicious and with the right pancake mix, it just might become your new secret weapon. Keep it in your back pocket for those last-minute dessert needs or when you want a feel-good treat without the hassle.

Happy cooking with Rita chef ❤️!

Chocolate Chip Cookie Recipe With Pancake Mix

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• Author: Rita
• Total Time: 22 minutes
• Yield: 24 cookies 1x

Print Recipe

Description

This chocolate chip cookie pancake mix recipe turns simple pancake mix into soft, chewy cookies using butter, sugar, vanilla, and chocolate chips.

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Ingredients

Scale 1x2x3x

2 cups complete pancake mix
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup white sugar
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together butter, brown sugar, and white sugar until fluffy.
Beat in the egg and vanilla extract until fully incorporated.
Gradually stir in the pancake mix until a soft dough forms.
Fold in the chocolate chips evenly throughout the dough.
Scoop tablespoon-sized portions onto the baking sheet, spacing 2 inches apart.
Bake for 10–12 minutes or until the edges are golden and centers are set.
Allow cookies to cool on the sheet for 2 minutes before transferring to a wire rack.

Notes

For best results, use “just add water” pancake mix. Chilling the dough for 20 minutes before baking results in thicker cookies. Substitute vegan butter and egg replacer for a dairy-free version.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 2 cookies
• Calories: 190
• Sugar: 13g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: chocolate chip cookie pancake mix, cookies with pancake mix, pancake mix dessert, easy cookie recipe