Description
This Easy Pecan Cobbler is the perfect combination of gooey, caramelized pecans and a soft, cake-like batter that soaks up all the buttery, syrupy goodness. If you love pecan pie, this cobbler-style twist will become your new favorite dessert! It’s ideal for holidays, family gatherings, or any time you crave a warm, indulgent treat. Serve it with a scoop of vanilla ice cream for the ultimate comfort dessert.
Ingredients
For the Cobbler Batter
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup whole milk
½ cup unsalted butter, melted
1 teaspoon vanilla extract
For the Pecan Topping
1 ½ cups pecans (halves or chopped)
¾ cup light or dark corn syrup
1 cup brown sugar (packed)
1 ½ cups hot water
Optional Add-Ons
½ teaspoon cinnamon for extra warmth
½ cup chocolate chips for a decadent twist
1 tablespoon bourbon for an adult-friendly version
Instructions
Step One: Prepare the Cobbler Batter
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Stir in the milk, melted butter, and vanilla extract until the batter is smooth.
Pour the batter into the prepared baking dish, spreading it evenly.
Step Two: Add the Pecan Layer
Sprinkle the pecans evenly over the batter.
In a medium bowl, mix the corn syrup, brown sugar, and hot water until well combined.
Gently pour the syrup mixture over the pecans and batter—do not stir.
Step Three: Bake the Cobbler
Place the baking dish in the oven and bake for 35-40 minutes, or until the top is golden brown and bubbling.
Remove from the oven and let it cool for 10-15 minutes to allow the filling to set.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
For a Crunchier Texture: Lightly toast the pecans before adding them to the batter.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 20 seconds before serving.
Make It Ahead: This cobbler can be made a day in advance and reheated in the oven at 300°F (150°C) until warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 45 grams
- Sodium: 150 milligrams
- Fat: 22 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 45 milligrams
Keywords: Pecan Pie Cobbler, Easy Southern Dessert, Holiday Dessert Recipe, Comfort Food