Preparation of Greens
Wash and trim the greens thoroughly
Remove any tough stems and chop the leaves finely
Dice the stems if you’d like to add extra texture to the soup

Cooking the Aromatics
Heat olive oil in a large pot over medium heat
Add diced onions, celery, and chopped turnip stems
Cook until the onions are translucent, about 4 to 5 minutes
Add minced garlic and cook for an additional minute until fragrant

Building the Soup Base
Add the sliced smoked sausage to the pot and cook until lightly browned
Stir in the drained white beans and canned diced tomatoes
Pour in the chicken broth and add a cup of water to cover the ingredients
Bring the mixture to a simmer, stirring occasionally

Cooking the Pasta and Greens
Stir in the pasta and cook according to the package instructions
Add the chopped greens in the last few minutes of cooking, allowing them to wilt
Adjust seasoning with salt, black pepper, and red pepper flakes if desired

Finishing Touches
Garnish with freshly chopped parsley before serving
Serve hot with crusty bread or a fresh green salad for a complete meal