Description
This classic meatloaf recipe features sautéed onions for a rich flavor and tender texture Perfect for a comforting family dinner
Ingredients
Ground beef or beef and pork mix
Onion finely chopped
Breadcrumbs
Eggs
Milk
Ketchup
Worcestershire sauce
Salt
Black pepper
Garlic powder
Butter or olive oil for cooking onions
Instructions
Preheat oven to 350°F
Heat butter or olive oil in a pan over medium heat
Add finely chopped onions and sauté until soft and translucent about 5 minutes then let cool
In a large mixing bowl combine ground beef cooked onions breadcrumbs eggs milk ketchup Worcestershire sauce salt black pepper and garlic powder
Mix gently until just combined do not overmix
Shape the mixture into a loaf and place it in a greased baking dish
Bake for 45-50 minutes or until internal temperature reaches 160°F
Let the meatloaf rest for 10 minutes before slicing and serving
Notes
For extra moisture add a splash of beef broth to the mixture
Try using a mix of ground beef and pork for more flavor
Brush with a ketchup and brown sugar glaze for a caramelized topping
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
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