This Shamrock Shake Pie is pure minty magic in a graham cracker crust a no-bake dessert inspired by the iconic green treat we all crave around St. Patrick’s Day. With its creamy texture, cool peppermint flavor, and festive green hue, this pie brings the shake you sip into a dessert you slice. Whether you’re planning a themed party, looking for something fun for the kids, or just want to celebrate the season with a little whimsy, this pie is your new go-to.
Why You’ll Love This Recipe
- No oven required (yes, really!)
- Festive and fun for St. Patrick’s Day
- Cool, creamy, and full of minty flavor
- Super easy to prep ahead
- Kid-friendly and crowd-pleasing
If you’ve ever fallen in love with McDonald’s Shamrock Shake, this pie is about to steal your heart. It’s like dessert dressed up for a party green, joyful, and full of flair.
Pure Comfort
There’s something nostalgic about minty desserts. Maybe it reminds us of childhood scoops of mint chip ice cream or those seasonal milkshakes we begged for every March. This pie taps into all of that, but with a dreamy, creamy texture and buttery graham crust that elevates it into something really special.
Ingredients for Shamrock Shake Pie
Here’s what you’ll need to bring this festive pie to life:
- 1 pre-made graham cracker crust (9-inch)
- 1 (3.4 oz) box instant vanilla pudding mix
- 1/2 cup milk (cold)
- 1/2 teaspoon peppermint extract
- 4–6 drops green food coloring
- 1 1/2 cups whipped topping (like Cool Whip), thawed
- Optional: green sprinkles, whipped cream, maraschino cherries
Want to go a little bolder? Add a splash of creme de menthe for an adult twist, or check out this Boozy Shamrock Shake for more minty indulgence ideas.
What You Need
- Mixing bowl
- Electric hand mixer or whisk
- Rubber spatula
- 9-inch pie plate if using a homemade crust
- Refrigerator space for chilling
Time to Cook Shamrock Shake Pie
Technically, there’s no “cooking” involved, but here’s the time breakdown:
- Prep Time: 10 minutes
- Chill Time: 4 hours minimum (overnight best)
- Total Time: ~4 hours, 10 minutes
Steps to Make Shamrock Shake Pie
- In a medium bowl, whisk together the instant pudding mix and cold milk until thickened (about 2 minutes).
- Stir in the peppermint extract and green food coloring, adjusting the hue to your liking.
- Fold in the whipped topping gently until fully combined and fluffy.
- Pour the filling into the prepared crust and smooth out the top.
- Chill for at least 4 hours, preferably overnight.
- Before serving, garnish with whipped cream, sprinkles, or a cherry on top.
Make Shamrock Shake Pie Perfect
- Use gel food coloring for more vibrant color without thinning the filling.
- Want it firmer? Fold in 4 oz of softened cream cheese with the pudding for a denser texture.
- A chilled metal bowl helps the whipped topping hold its fluff.
Mix Shamrock Shake Pie Up
Feeling creative? Try these fun twists:
- Make it Oreo-style with a chocolate cookie crust
- Swirl in chocolate syrup or fudge before chilling
- Add crushed Thin Mints or Andes mints for texture
- Make mini pies in muffin tins for party-perfect bites
For another creamy, no-bake wonder, you might also love this Cool Whip Pie Recipe that’s as simple as it is sweet.
Perfect Partners
This pie is fabulous on its own but even more fun with a themed spread! Serve it with:
- Irish cream lattes
- Chocolate mint cupcakes
- Pistachio pudding cookies
- Boozy Shamrock Shake for adults
Add some gold coins or rainbow candy to your table for full-on festive vibes!
Busy Day Hero
Hosting last-minute? This is your lifesaver. With minimal ingredients and zero bake time, it’s ideal for:
- Potlucks
- Kids’ school parties
- St. Paddy’s Day dessert trays
- After-dinner treats when you’re out of energy
Work Ahead
This pie can be made up to two days in advance. Just keep it covered in the fridge and wait to garnish until serving time for the freshest look.
Save Some For Later
Leftovers? (Rare, but it happens.) Store slices in an airtight container in the fridge for 3–4 days. Or freeze individually wrapped slices for a frosty future treat.
Everyone’s Happy
This dessert has wide appeal. Kids love the color and flavor, adults appreciate the nostalgic nod, and everyone’s impressed you didn’t even turn on the oven. It’s a win-win-win.
Good For You Too
Okay, it’s not health food, but it’s light on effort and high on joy. And joy, friends, is always good for you.
Easy Clean Up
One bowl. One spatula. One pie pan. That’s it. Toss everything in the dishwasher and get back to the party.
Switch Shamrock Shake Pie Up
- Want to go chocolate? Use chocolate pudding and peppermint for a mint-chocolate twist.
- Add food-safe gold glitter or sprinkles to make it sparkle.
- Make it layered half mint, half chocolate!
You can even turn it into frozen pie pops just slice, skewer, and freeze!
Simply Perfect
Sometimes the best desserts are the simplest ones. This pie is a classic example: fun, fast, festive, and full of flavor. It brings the spirit of St. Patrick’s Day to your table without stress or mess.
FAQs for Shamrock Shake Pie
Q1: Can I use homemade whipped cream instead of Cool Whip?
Yes, but stabilize it with a bit of powdered sugar or gelatin for structure.
Q2: Is this pie safe for kids?
Absolutely just skip any alcohol-based flavorings.
Q3: How long can I keep it in the fridge?
3 to 4 days, tightly covered.
Q4: Can I freeze it?
Yes! Freeze for up to 1 month, and thaw slightly before serving.
Q5: What kind of crust works best?
Graham or Oreo cookie crusts are both perfect here.
Q6: Can I make this in advance?
Yes, it’s actually better when chilled overnight!
Conclusion for Shamrock Shake Pie
This Shamrock Shake Pie is as delightful as it is delicious minty, creamy, no-bake magic in a crust. It’s a recipe that brings joy with every bite and doesn’t ask much in return. Whether you’re hosting a St. Paddy’s bash or just want something fun and festive, this pie is ready to charm your guests and your tastebuds.
For more easy, creamy desserts, check out our Cool Whip Pie or get adventurous with a minty twist in our Boozy Shamrock Shake. Happy baking (or rather, not baking)!
Happy cooking with Rita chef ❤️!
Print
Shamrock Shake Pie
- Total Time: 4 hours, 10 minutes
- Yield: 8 slices 1x
Description
This Shamrock Shake Pie is a minty, creamy no-bake dessert inspired by the classic green milkshake. With its cool texture and festive color, it’s the perfect easy treat for St. Patrick’s Day celebrations.
Ingredients
1 (9-inch) pre-made graham cracker crust
1 (3.4 oz) box instant vanilla pudding mix
1/2 cup cold milk
1/2 teaspoon peppermint extract
4–6 drops green food coloring
1 1/2 cups whipped topping (Cool Whip), thawed
Optional: green sprinkles, whipped cream, maraschino cherries
Instructions
Whisk the pudding mix with cold milk in a mixing bowl until thickened. Stir in peppermint extract and green food coloring. Fold in the whipped topping until smooth and fluffy. Spread the mixture into the graham cracker crust and smooth the top. Chill for at least 4 hours or overnight. Before serving, top with whipped cream, sprinkles, and cherries if desired.
Notes
Use gel food coloring for a bolder green color. To make it denser, add 4 oz softened cream cheese to the filling. For a fun variation, try an Oreo crust or mix in chopped Andes mints.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Shamrock Shake Pie, mint dessert, St. Patrick’s Day pie, no-bake green pie