Description

This creamy and flavorful rotisserie chicken salad combines tender shredded chicken, celery, red onion, mayo, and Dijon for the ultimate quick meal.

Ingredients

Scale

2 cups shredded rotisserie chicken
½ cup mayonnaise
1 celery stalk, finely chopped
¼ red onion, finely diced
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
Salt and black pepper to taste
Optional: chopped grapes, pecans, dried cranberries, fresh dill

Instructions

Shred the rotisserie chicken into bite-sized pieces and place in a large mixing bowl.
Add mayonnaise, celery, red onion, Dijon mustard, and lemon juice to the bowl.
Mix until all ingredients are evenly coated.
Season with salt and black pepper to taste.
If desired, fold in optional ingredients like grapes, pecans, or fresh herbs.
Chill in the refrigerator for 30 minutes to let the flavors meld, or serve immediately.

Notes

For a lighter version, substitute half or all of the mayonnaise with plain Greek yogurt.
To make it dairy-free, use an avocado-based or vegan mayonnaise.
Serve in sandwiches, lettuce cups, wraps, or with crackers for a quick and easy lunch.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 290
Sugar: 1g
Sodium: 430mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 20g
Cholesterol: 70mg

Keywords: rotisserie chicken salad, shredded chicken salad, quick chicken salad, easy chicken salad