Reese’s Cheesecake Delight

Why You’ll Love Reese’s Cheesecake Delight Recipe

If you’re a fan of peanut butter and chocolate (and honestly, who isn’t?), Reese’s Cheesecake Delight is about to become your new favorite dessert. This recipe combines the rich, velvety texture of classic cheesecake with the sweet, salty crunch of Reese’s Peanut Butter Cups. It’s indulgent, unforgettable, and surprisingly easy to make.

From the buttery cookie crust to the creamy filling to the irresistible chocolate drizzle and candy topping, every bite is an explosion of texture and flavor. It’s a crowd-pleaser at potlucks, holidays, birthdays or just a cozy Friday night in.

Pure Comfort

Cheesecake is already a comfort dessert, but when you infuse it with the flavors of a beloved candy like Reese’s, it becomes next-level soothing. There’s something nostalgic and soul-satisfying about peanut butter and chocolate. The layers melt in your mouth while the bits of candy add that little crunch and surprise. This dessert delivers the kind of comfort that wraps around you like a warm blanket on a rainy day.

Ingredients of Reese’s Cheesecake Delight

Let’s break it down by layer:

For the Crust:

• 1 ½ cups crushed chocolate sandwich cookies (like Oreos)
• ¼ cup melted unsalted butter

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• ½ cup sour cream
• 1 tsp vanilla extract
• ½ cup creamy peanut butter

For the Topping:

• 1 cup chopped Reese’s Peanut Butter Cups
• ¼ cup semi-sweet chocolate chips
• 2 tbsp heavy cream
• Optional: whipped cream or more Reese’s for garnish

What You Need

This recipe doesn’t require any fancy equipment. You’ll need:

• A 9-inch springform pan
• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Saucepan or microwave-safe bowl
• Wire rack for cooling

Time to Cook Reese’s Cheesecake Delight

• Prep Time: 20 minutes
• Bake Time: 50–55 minutes
• Chill Time: 4–6 hours (or overnight)
• Total Time: Approx. 6–7 hours including chilling
• Yield: 10–12 slices

Steps to Make Reese’s Cheesecake Delight

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C). In a medium bowl, combine the crushed chocolate cookies with the melted butter. Press the mixture firmly into the bottom of your springform pan. Bake for 10 minutes, then let it cool while you prep the filling.

Step 2: Make the Cheesecake Layer

In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add in the eggs one at a time, mixing well after each. Stir in the sour cream, vanilla extract, and peanut butter until fully incorporated.

Step 3: Assemble and Bake

Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula. Bake in the preheated oven for 50–55 minutes, or until the center is set and slightly wobbly. Let it cool at room temperature for 1 hour, then refrigerate for at least 4 hours (preferably overnight).

Step 4: Add the Toppings

Once chilled, remove the cheesecake from the springform pan. Top with chopped Reese’s. In a small saucepan or microwave-safe bowl, heat the chocolate chips and heavy cream until smooth. Drizzle the ganache over the cheesecake and add optional whipped cream.

Make Reese’s Cheesecake Delight Perfect

• Use room temperature cream cheese and eggs for a smooth batter.
• Don’t overmix the eggs—they can cause cracking.
• Use a water bath to help prevent cracks in the cheesecake.
• Let it chill fully to allow the flavors and texture to settle beautifully.

Mix Reese’s Cheesecake Delight Up

Feeling creative? Try these variations:

• Brownie Bottom: Use a baked brownie layer instead of cookie crust.
• Crunchy Add-ins: Mix chopped pretzels or peanuts into the cheesecake batter.
• Mini Cheesecakes: Use a muffin tin for bite-sized delights.
• Drizzle Variety: Add peanut butter drizzle or caramel along with chocolate.

Perfect Partners

Pair this cheesecake with:

• A tall glass of milk
• Strong coffee or espresso
• A sweet dessert wine
• Vanilla bean ice cream on the side
• Extra Reese’s on top for ultimate decadence

Busy Day Hero

This dessert is ideal when you need something show-stopping that can be made ahead. You can prep it the night before and let it chill until you’re ready to serve. The flavor actually intensifies overnight, making it perfect for dinner parties, events, or family gatherings.

Work Ahead

This cheesecake stores beautifully. Make the crust and filling up to a day ahead and bake. Top it right before serving for the freshest texture. You can also freeze the cheesecake (without toppings) for up to 1 month. Thaw overnight in the fridge before garnishing.

Save Some For Later

If you have leftovers (lucky you!), store them in the fridge, covered tightly, for up to 5 days. Want to save longer? Freeze individual slices with parchment paper between each and wrap them in foil. They’ll last 1–2 months in the freezer.

Everyone’s Happy

From peanut butter lovers to cheesecake purists, this dessert has universal appeal. It’s rich, creamy, sweet, and just a bit salty thanks to the candy. It’s the kind of dish that disappears quickly at potlucks, leaving everyone asking for the recipe.

Good For You Too

Okay, so this isn’t a “healthy” dessert but it’s good for the soul. It brings people together, offers a taste of joy, and lets you indulge in something truly special. And when homemade, you know exactly what’s going into it.

Easy Clean Up

Line your springform pan with parchment for easy release. Soak your mixing tools while the cheesecake bakes. Since it’s mostly one-bowl mixing, cleanup is quick and totally worth the reward.

Switch It Up

• Use Reese’s Pieces for a crunchier topping
• Try almond butter instead of peanut butter for a different nutty twist
• Add chocolate shavings or a drizzle of white chocolate for extra elegance
• Swap the crust for a peanut butter cookie base for double flavor

Simply Perfect

Reese’s Cheesecake Delight is the definition of indulgence. From the crunchy crust to the creamy filling and candy-studded top, it’s the kind of dessert that’s both celebratory and comforting. Simple to make, stunning to serve, and impossible to forget it’s everything a dessert should be.

FAQs for Reese’s Cheesecake Delight

1. Can I use crunchy peanut butter?

Yes, but it will add texture. Creamy peanut butter gives the smoothest result.

2. Can I freeze Reese’s Cheesecake Delight?

Absolutely! Wrap tightly and freeze for up to 1 month. Thaw overnight before serving.

3. What if I don’t have a springform pan?

You can use a deep pie dish, but slicing may be trickier.

4. Can I make this no-bake?

Yes! Use a no-bake cheesecake filling (cream cheese, sugar, whipped topping) and chill overnight instead of baking.

5. Can I double the recipe?

Yes, just use a larger pan or make two cheesecakes. Adjust baking time if necessary.

6. How do I prevent the cheesecake from cracking?

Use room-temp ingredients, avoid overmixing, and cool gradually. A water bath helps too!

Explore More Delicious Recipes

• Best Brownie Cheesecake Recipe
• Cheesecake Stuffed Cookies
• Chocolate Chip Cheesecakes

Conclusion of Reese’s Cheesecake Delight

Decadent, rich, and packed with peanut butter-chocolate bliss, Reese’s Cheesecake Delight is the dessert of your dreams. Whether you’re treating guests, spoiling your family, or just satisfying your sweet tooth, this recipe is guaranteed to impress. It’s easy, indulgent, and absolutely unforgettable just like a good dessert should be.

Happy cooking with Rita chef ❤️!

Reese’s Cheesecake Delight

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• Author: Rita
• Total Time: 6 hours including chill time
• Yield: 10–12 slices

Print Recipe

Description

Reese’s Cheesecake Delight combines a chocolate cookie crust, rich peanut butter cheesecake filling, and a decadent topping of chopped Reese’s and chocolate ganache. It’s an indulgent dessert that’s sure to wow any peanut butter and chocolate lover.

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Ingredients

For the crust, combine 1 ½ cups of crushed chocolate sandwich cookies and ¼ cup of melted unsalted butter. For the cheesecake filling, use 16 oz of softened cream cheese, ½ cup of granulated sugar, 2 large eggs, ½ cup of sour cream, 1 teaspoon of vanilla extract, and ½ cup of creamy peanut butter. For the topping, prepare 1 cup of chopped Reese’s Peanut Butter Cups, ¼ cup of semi-sweet chocolate chips, and 2 tablespoons of heavy cream. Optional garnishes include whipped cream and additional candy pieces.

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Instructions

Preheat the oven to 325°F. Combine the crushed cookies and melted butter, pressing into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, then mix in sour cream, vanilla, and peanut butter. Pour the filling over the cooled crust. Bake for 50 to 55 minutes until just set. Let the cheesecake cool at room temperature for one hour, then chill in the refrigerator for at least 4 hours or overnight. Once fully chilled, remove the cheesecake from the pan. Top with chopped Reese’s. In a microwave or saucepan, melt the chocolate chips and cream together and drizzle over the cheesecake. Add whipped cream and extra Reese’s if desired. Slice and serve chilled.

Notes

Always use room temperature ingredients for best texture. To prevent cracking, avoid overmixing and bake in a water bath if desired. This cheesecake can be made a day in advance and freezes well without toppings.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 460
• Sugar: 30g
• Sodium: 220mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 90mg

Keywords: Reese’s Cheesecake Delight, peanut butter cheesecake, Reese’s dessert recipe, chocolate cheesecake