Pierogi Soup Recipe

There’s something wonderfully nostalgic about Pierogi Soup it’s more than just a warm bowl of food; it’s a hug from the past. In my family, it was the go-to dish when the snow piled high outside or we needed a little extra love on our plates. If you’ve ever had potato and cheese pierogi at a holiday table, turning them into a soup just makes sense it’s like reinventing comfort with every bite. This Pierogi Soup brings tradition into a bowl of broth and buttery dumplings, and if you’re new to Eastern European flavors, it’s the perfect place to start.

Why You’ll Love This Pierogi Soup

This isn’t just about soup it’s about how a simple bowl can nourish the soul. Here’s why you’ll love Pierogi Soup as much as we do:

• It’s a hearty and comforting one-pot meal.
• Uses affordable, everyday ingredients.
• It’s family-friendly and crowd-pleasing.
• Easily customizable to your dietary preferences.
• Perfect for both weeknight dinners and holiday traditions.

Just like this southern comfort soup, it wraps you in warmth and nostalgia.

Pure Comfort

When the wind is howling outside, and you need a quick win in the kitchen, Pierogi Soup delivers. Creamy broth, buttery pierogi, sweet carrots, and aromatic onion all come together in a bowl that feels like coming home.

If you’re looking for more feel-good meals, check out this ground beef vegetable soup another warm winner for your dinner table.

Ingredients for Pierogi Soup

1 tablespoon butter
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
1 celery stalk, diced
6 cups chicken or vegetable broth
10–12 frozen potato and cheese pierogi
1 cup chopped cabbage (optional)
1/2 teaspoon dried thyme
Salt and pepper to taste
1/2 cup heavy cream (optional)
Fresh parsley for garnish
Crumbled bacon or shredded cheddar (optional)

What You Need

• A large pot (or Dutch oven)
• A wooden spoon
• A ladle
• Your favorite soup bowl

This is an ideal one-pot meal like the one-pot taco pasta from Rita Flavors minimal effort, major reward.

Time to Cook Pierogi Soup

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Need more 30-minute heroes in your recipe rotation? Try this easy soup recipe guide that walks you through other quick, soul-warming options.

Steps to Make It

In a large soup pot, melt butter over medium heat.

Add chopped onion and sauté for 4 minutes until translucent.

Add garlic and cook 1 minute until fragrant.

Stir in carrots and celery; cook 4–5 minutes until slightly softened.

Add broth, cabbage (if using), thyme, salt, and pepper. Bring to a gentle boil.

Drop frozen pierogi into the broth. Simmer for 8–10 minutes, uncovered, until pierogi are tender.

Stir in cream (optional) and heat through without boiling.

Garnish with fresh parsley and any optional toppings like bacon or cheddar.

Make It Perfect

• Use quality broth, it forms the base of flavor.
• Don’t over-boil the pierogi, simmer gently to keep them intact.
• Taste as you go, adjust seasoning before adding pierogi.
• Add cream at the end, never before boiling.

Want a similar creamy pasta alternative? Try this flavorful Boursin pasta recipe equally indulgent, equally satisfying.

Mix It Up

Customizing Pierogi Soup is easy:

• Use mushroom or meat pierogi instead of potato-cheese.
• Add smoked kielbasa for a protein boost.
• Toss in spinach or kale for a nutrition kick.
• Make it spicy with red pepper flakes.

Just like the ultimate taco lasagna recipe, this dish is a blank canvas ready for your flavor experiments.

Perfect Partners

• Crusty rye or sourdough bread
• Dill pickles or sauerkraut on the side
• Simple cucumber salad
• A glass of chilled beet kvass or warm black tea

And if you’re feeling extra cozy, serve this soup alongside a slice of Stove Top stuffing meatloaf it’s a match made in comfort food heaven.

Busy Day Hero

This is your midweek lifesaver. Whether you’re juggling Zoom calls or carpools, Pierogi Soup comes together in 30 minutes—faster than delivery, easier than lasagna. If you’re a pasta fan, the ultimate Barilla lasagna recipe is another make-ahead dish worth bookmarking.

Work Ahead

• Dice veggies up to 2 days ahead and store in a sealed container.
• Prepare the broth base and refrigerate for 24–48 hours.
• Pre-cook bacon and shred cheese to have toppings ready.

That way, when dinner time hits, it’s just simmer and serve.

Save Some For Later

Store leftovers in the fridge for up to 3 days. Reheat gently on the stove don’t boil, or the pierogi might break apart.

Pro Tip: Add a splash of broth or cream before reheating to revive the soup’s silky texture.

Everyone’s Happy

Meat lovers, veggie fans, picky eaters everyone finds something to enjoy in Pierogi Soup. Make it your own, serve it with love, and you’ll see why it becomes a go-to.

Good For You Too

This soup provides warmth, fiber from veggies, and good carbs from the dumplings. If you’re skipping meat, just use vegetable broth and cheese pierogi. Add leafy greens for extra nutrients.

Easy Clean Up

One pot. One spoon. Done. And since there’s no splatter or roasting involved, it’s the kind of cleanup we all dream about just like mac and cheese made easy.

Switch It Up

Think beyond the traditional. Try:

• Sweet potato pierogi for a fall twist
• Add dill and lemon zest for a spring flavor
• Use beef broth and sausage for a more rustic, meaty profile

You might even want to serve with taco lasagna with uncooked ground beef for a global mashup dinner.

Simply Perfect

Simple ingredients. Big comfort. A dish made for sharing, remembering, and repeating. That’s Pierogi Soup. It’s not just food it’s tradition made delicious.

FAQs for Pierogi Soup

Can I use homemade pierogi?
Yes! Just boil them until tender before adding to the soup.

Is it freezer-friendly?
Better enjoyed fresh, but you can freeze the broth separately and add cooked pierogi upon reheating.

Can I make it dairy-free?
Skip the cream and toppings, and it’s still flavorful.

What kind of pierogi work best?
Potato and cheese are classic, but meat or mushroom fillings also shine.

How do I thicken the soup?
Smash a few pierogi directly into the broth or stir in a bit of cornstarch slurry.

Conclusion for Pierogi Soup

Pierogi Soup brings warmth, heart, and heritage to your table. Whether you’re Polish, curious about Eastern European food, or just love a good bowl of cozy, this dish is a keeper. It’s one of those recipes you’ll crave on rainy days, sick days, and every day in between.

Happy cooking with Rita chef ❤️!

Pierogi Soup Recipe

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• Author: Rita
• Total Time: 30 minutes
• Yield: 4 servings 1x

Print Recipe

Description

A cozy and comforting Pierogi Soup recipe made with potato pierogi, broth, onion, garlic, carrots, and a hint of cream for rich flavor.

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Ingredients

Scale 1x2x3x

1 tablespoon butter
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
1 celery stalk, diced
6 cups chicken or vegetable broth
10–12 frozen potato and cheese pierogi
1 cup chopped cabbage (optional)
1/2 teaspoon dried thyme
Salt and pepper to taste
1/2 cup heavy cream (optional)
Fresh parsley, chopped (for garnish)
Crumbled bacon or shredded cheddar (optional for topping)

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Instructions

In a large pot, melt butter over medium heat.
Add chopped onion and sauté until translucent, about 4 minutes.
Add garlic and cook for 1 minute until fragrant.
Stir in carrots and celery, cook for another 4–5 minutes until beginning to soften.
Pour in the broth, add thyme, cabbage (if using), salt, and pepper. Bring to a gentle boil.
Reduce heat and simmer for 10 minutes.
Add frozen pierogi and simmer gently for 8–10 minutes, or until fully cooked.
Stir in heavy cream if using, and heat through without boiling.
Ladle into bowls and garnish with parsley, bacon, or cheddar as desired.

Notes

Use veggie broth and omit bacon for a vegetarian version.
Don’t overboil the pierogi or they may break apart.
Swap in mushroom or meat-filled pierogi to change the flavor profile.
Soup thickens slightly as it sits add extra broth when reheating if needed.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Polish

Nutrition

• Serving Size: 1 bowl
• Calories: 380
• Sugar: 5g
• Sodium: 820mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 45mg

Keywords: Pierogi Soup, comfort food soup, potato pierogi recipe, easy Polish soup