A Pizza That Brings Comfort and Flavor
Pizza night is sacred in my home. But one evening, after a long day, I stared at my empty fridge and realized I had no pizza dough. I almost gave up on the idea until I spotted a package of flatbread hiding in the back. A little improvisation, a spoonful of pesto, some leftover chicken, and a sprinkle of cheese within minutes, I had created something even better than a traditional pizza.
That night, my family devoured what would later become our go-to easy pizza recipe: Pesto Flatbread Chicken Pizza. It’s crispy, loaded with flavor, and takes less than 20 minutes to make. No waiting for dough to rise, no complicated steps just pure, effortless deliciousness.
So why write this article? Because I know you’ve had those nights too. Nights when you need something quick, delicious, and satisfying, without the hassle of takeout. If you love bold flavors, crispy flatbread, and cheesy goodness, this recipe is about to be your new favorite.
Why You’ll Love This Pesto Flatbread Chicken Pizza
✔ No pizza dough required – Flatbread makes it quick and easy
✔ Ready in under 20 minutes – Perfect for busy nights
✔ Packed with bold flavors – Pesto, garlic, chicken, and cheese make a dreamy combo
✔ Customizable – Use different cheeses, toppings, or even a gluten-free flatbread
✔ Crispy, cheesy, and irresistible – Everything a good pizza should be
What Makes Pesto Flatbread Chicken Pizza So Delicious?
The secret to this Pesto Flatbread Chicken Pizza is layering flavors. Unlike traditional tomato-based pizza, this version relies on herby, garlicky pesto as the sauce, which adds depth and richness to every bite. Paired with juicy chicken, melted cheese, and a crisp flatbread base, this pizza is proof that simple ingredients can create something spectacular.
✨ Flatbread – The perfect crispy base for a fast, no-fuss pizza
✨ Pesto Sauce – A fresh, herby alternative to tomato sauce
✨ Grilled Chicken – Adds protein and heartiness
✨ Mozzarella & Parmesan – The ultimate cheese combo for that melty, gooey finish
✨ Cherry Tomatoes – A burst of sweetness to balance the flavors
One bite, and you’ll wonder why you haven’t been making Pesto Flatbread Chicken Pizza all along.
Ingredients for the Best Pesto Flatbread Chicken Pizza
Here’s what you need before we start cooking:
| Ingredient | Quantity |
|---|---|
| Flatbread | 2 pieces |
| Cooked chicken (shredded) | 1 cup |
| Pesto sauce | ¼ cup |
| Mozzarella cheese (shredded) | 1 cup |
| Parmesan cheese (grated) | ¼ cup |
| Cherry tomatoes (halved) | ½ cup |
| Olive oil | 1 tablespoon |
| Garlic (minced) | 1 clove |
| Red pepper flakes (optional) | ½ teaspoon |
How to Make Pesto Flatbread Chicken Pizza Step by Step
Step 1: Preparing the Flatbread Base
To get that crispy, golden crust, you need to pre-toast the flatbread before adding toppings.
1️⃣ Preheat the oven to 400°F (200°C). If you have a pizza stone, use it—it makes the crust even crispier.
2️⃣ Brush both sides of the flatbread with olive oil and a little minced garlic.
3️⃣ Place the flatbread directly on the oven rack and bake for 3–4 minutes until slightly crisp.
Step 2: Cooking the Chicken for Maximum Flavor
If you’re using leftover chicken, great! If not, here’s how to make it juicy and flavorful.
1️⃣ Heat a skillet over medium heat and add a drizzle of olive oil.
2️⃣ Sauté shredded chicken with a pinch of salt, pepper, and a dash of red pepper flakes for extra flavor.
3️⃣ Cook for 2-3 minutes until warmed through, then set aside.
Step 3: Assembling the Pizza with Pesto and Toppings
Now comes the fun part—building your Pesto Flatbread Chicken Pizza! The secret to a perfectly balanced bite is layering your ingredients in a way that enhances both texture and flavor.
1️⃣ Spread the pesto – Take your pre-crisped flatbread and spread 2 tablespoons of pesto sauce evenly over the surface. Don’t overdo it—pesto is flavorful, and too much can overpower the pizza.
2️⃣ Add the cheese – Sprinkle half of the shredded mozzarella over the pesto. This creates a melty base for the toppings to stick to.
3️⃣ Layer the chicken – Evenly distribute the seasoned, shredded chicken over the cheese. You want every bite to have a perfect balance of protein, cheese, and sauce.
4️⃣ Top it off – Scatter the cherry tomato halves and sprinkle the remaining mozzarella and Parmesan cheese over the top. This ensures a crispy, golden cheese layer once baked.
5️⃣ Final touch – If you love a little heat, add a pinch of red pepper flakes for a mild spicy kick.
Step 4: Baking to Perfection
Now it’s time to let the oven work its magic!
1️⃣ Preheat your oven to 425°F (220°C) if it’s not already heated. A hot oven is key to getting crispy edges and gooey cheese.
2️⃣ Place the assembled Pesto Flatbread Chicken Pizza directly on a baking sheet or pizza stone for the best results. Bake for 8-10 minutes, or until the cheese is bubbly and golden.
3️⃣ Once baked, remove the pizza from the oven and let it sit for 2 minutes before slicing. This allows the cheese to set and prevents a messy cut.
4️⃣ Garnish with fresh basil for extra freshness and an extra drizzle of olive oil or balsamic glaze for a gourmet touch.
Tips for the Best Pesto Flatbread Chicken Pizza
✔ Pre-bake the flatbread to ensure a crispy crust
✔ Use fresh pesto for the best flavor, but store-bought works too
✔ Don’t overload with toppings to prevent sogginess
✔ Let the pizza rest before slicing for a cleaner cut
✔ Experiment with cheeses like goat cheese or feta for a unique twist
Common Problems and How to Fix Them
Why Is My Flatbread Not Crispy Enough?
If your flatbread turns out soggy, try pre-baking it longer or placing it directly on the oven rack instead of a baking sheet.
How to Keep the Chicken from Drying Out?
Use pre-cooked, juicy chicken or marinate it in olive oil and seasonings before cooking.
Can I Use Store-Bought Pesto or Should I Make It Fresh?
Both work! Fresh pesto has a brighter flavor, while store-bought pesto is more convenient.
Variations and Customizations for Different Diets
Vegetarian Version Without Chicken
Swap the chicken for grilled zucchini, mushrooms, or roasted red peppers.
Low-Carb & Keto-Friendly Adaptation
Use cauliflower or almond flour flatbread instead of regular flatbread.
Gluten-Free Pesto Flatbread Chicken Pizza
Use a gluten-free flatbread or homemade chickpea flour crust.
What to Serve with Pesto Flatbread Chicken Pizza
🥗 Side Salad – A fresh arugula salad with balsamic dressing
🥖 Garlic Bread – Because more carbs are always a good idea
🍷 A Glass of White Wine – Pairs beautifully with the herby pesto
🥒 Pickled Vegetables – Adds a tangy contrast to the rich cheese
Storage and Reheating Tips for Leftovers
✔ Refrigerate – Store in an airtight container for up to 3 days
✔ Reheat in the oven – Warm at 375°F (190°C) for 5-7 minutes for the best texture
✔ Avoid microwaving – It makes the crust chewy instead of crispy
Frequently Asked Questions (FAQs)
Can I use naan instead of flatbread?
Yes! Naan works beautifully and adds extra fluffy texture to the pizza.
What other cheeses can I use?
Try feta, goat cheese, or even burrata for a more gourmet touch.
Can I make this ahead of time?
Yes! Assemble the pizza, cover it tightly, and refrigerate it up to 24 hours before baking.
Explore More Delicious Recipes
Final Thoughts: Why This Recipe Deserves a Spot on Your Menu
There’s something magical about a Pesto Flatbread Chicken Pizza—it’s quick, easy, and bursting with fresh, vibrant flavors. Whether you’re making it for a weeknight dinner, a fun gathering, or a lazy weekend lunch, this pizza never disappoints.
So, what are you waiting for? Gather your ingredients, fire up your oven, and enjoy a homemade pizza night with bold flavors and zero stress!
“Good food brings people together—share this pizza with someone you love!”
Happy cooking with Rita Chef ❤️!
Print
Pesto Flatbread Chicken Pizza Recipe
- Total Time: 20 minutes
- Yield: 2 servings
Description
This Pesto Flatbread Chicken Pizza Recipe is a quick and flavorful meal with a crispy flatbread base topped with rich pesto sauce tender chicken melted mozzarella and fresh cherry tomatoes Perfect for busy weeknights or a simple homemade pizza night
Ingredients
For the Pizza
Flatbread 2 pieces
Cooked chicken shredded 1 cup
Pesto sauce ¼ cup
Mozzarella cheese shredded 1 cup
Parmesan cheese grated ¼ cup
Cherry tomatoes halved ½ cup
Olive oil 1 tablespoon
Garlic minced 1 clove
Red pepper flakes optional ½ teaspoon
Instructions
Preheat oven to 400°F 200°C Place flatbread on a baking sheet Brush both sides with olive oil and minced garlic then bake for 3 to 4 minutes until slightly crisp
Spread pesto sauce evenly over the toasted flatbread Sprinkle half of the mozzarella cheese over the pesto
Top with shredded chicken and halved cherry tomatoes Sprinkle remaining mozzarella and Parmesan cheese over the top
Place in oven and bake for 8 to 10 minutes or until cheese is melted and bubbly For extra crispiness broil for an additional 1 to 2 minutes
Remove from oven let sit for 2 minutes then slice and serve Garnish with fresh basil and an extra drizzle of olive oil if desired
Notes
For extra crunch pre-toast the flatbread before adding toppings
Use store-bought or homemade pesto depending on preference
For a spicy kick add red pepper flakes before baking
Try different cheeses like feta or goat cheese for a unique flavor
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Italian Inspired
Nutrition
- Serving Size: 1 pizza
- Calories: 520 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Pesto Flatbread Chicken Pizza Easy Flatbread Pizza Chicken Pesto Pizza Quick Flatbread Pizza