Prepare the Ingredients
If using frozen shrimp thaw completely and pat dry with a paper towel
Crack the eggs into a bowl beat them lightly and set aside
Chop all vegetables into small uniform pieces for even cooking

Cook the Eggs
Heat a pan over medium heat and add a small amount of oil
Pour in the beaten eggs and scramble gently until just set
Remove from the pan and set aside

Cook the Shrimp
In the same pan add a little more oil and sauté the shrimp for one to two minutes per side until pink and fully cooked
Remove from the pan and set aside

Stir-Fry the Rice
Add another tablespoon of oil to the pan and sauté the minced garlic for 30 seconds until fragrant
Add the cold cooked rice breaking up any clumps with a spatula
Stir-fry for two to three minutes until heated through

Add Seasonings and Combine
Drizzle soy sauce oyster sauce and white pepper over the rice and mix well
Return the cooked eggs and shrimp to the pan along with the mixed vegetables
Stir-fry everything together for another two minutes until all ingredients are evenly combined

Finish and Serve
Drizzle sesame oil over the fried rice and give it a final stir
Garnish with chopped green onions and serve hot