Description
These pepperoni pizza bombs are the ultimate cheesy, bite-sized snack packed with flavor. Perfect for parties or quick dinners!
Ingredients
1 tube refrigerated biscuit dough (8 biscuits)
1 cup mozzarella cheese, cubed
16–20 pepperoni slices
½ cup pizza sauce, plus more for dipping
2 tablespoons melted butter
½ teaspoon garlic powder
½ teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese (optional)
Fresh parsley for garnish
Instructions
Preheat oven to 375°F and line baking sheet.
Flatten each biscuit into a circle.
Add sauce, pepperoni, and cheese in the center.
Fold and seal into a ball.
Place seam-side down on the sheet.
Mix butter, garlic powder, and Italian seasoning.
Brush bombs with butter mix, top with Parmesan.
Bake 15–17 minutes until golden.
Garnish with parsley and serve with sauce.
Notes
Don’t overfill to prevent bursting.
Use muffin tins for evenly shaped bombs.
Great for freezing before or after baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baked
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg
Keywords: pepperoni pizza bombs, mini pizza balls, cheesy pizza bites, easy pizza snack