Description
Pasta with steak and tomato sauce is a hearty, flavorful dish that combines tender, juicy steak with the tangy richness of tomato sauce and perfectly cooked pasta. This recipe brings together classic Italian-inspired flavors with the savory depth of seared steak, creating a comforting meal perfect for both weeknight dinners and special occasions. Whether you’re a pasta enthusiast or a steak lover, this dish offers a satisfying fusion of textures and tastes that will leave you wanting more
Ingredients
For the Steak and Pasta
- 12 oz ribeye, sirloin, or filet mignon steak
- 12 oz pasta (fettuccine, penne, or rigatoni)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
For the Tomato Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (14 oz) San Marzano tomatoes or 4 fresh ripe tomatoes, diced
- ½ teaspoon red pepper flakes (optional for spice)
- 1 teaspoon sugar (optional, to balance acidity)
- ½ cup beef or vegetable broth
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
Prepare the Steak
Season both sides of the steak with salt, pepper, oregano, and basil Heat olive oil in a large skillet over high heat Sear the steak for 2 to 3 minutes per side until a golden crust forms Reduce the heat and cook to your desired doneness Let the steak rest for 5 to 10 minutes before slicing into thin strips
Cook the Pasta
Bring a large pot of salted water to a boil Add the pasta and cook until al dente according to package instructions Reserve 1 cup of pasta water then drain the pasta
Make the Tomato Sauce
In the same skillet used for the steak heat olive oil over medium heat Add the minced garlic and chopped onion sautéing until fragrant and translucent Stir in the diced tomatoes red pepper flakes and sugar if using Pour in the broth and let the sauce simmer for 15 to 20 minutes until thickened Season with salt and pepper to taste
Combine the Dish
Add the cooked pasta to the skillet with the tomato sauce Toss to coat evenly Add the sliced steak and gently mix to combine If the sauce is too thick add reserved pasta water a little at a time until the desired consistency is reached
Serve
Plate the pasta and top with additional steak slices if desired Garnish with fresh basil and grated Parmesan cheese Serve hot and enjoy
Notes
For extra flavor deglaze the pan with a splash of red wine after searing the steak before adding the tomato sauce
Add vegetables like bell peppers mushrooms or spinach for added nutrition and texture
Adjust the spice level by increasing or reducing the red pepper flakes
Use gluten-free pasta if needed for dietary preferences
Letting the steak rest before slicing helps retain its juices making it more tender and flavorful
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American Fusion
Nutrition
- Serving Size: 1 plate (varies by portion size)
- Calories: 650 kcal
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 90 mg
Keywords: Pasta with steak tomato sauce hearty pasta recipe easy dinner recipe Italian-inspired steak pasta