Description
This meatloaf with brown gravy recipe is juicy, savory, and satisfying a comfort food classic perfect for any dinner table.
Ingredients
Ground beef
Breadcrumbs
Onion
Garlic
Eggs
Milk
Worcestershire sauce
Salt
Black pepper
Gravy Ingredients
Butter
Flour
Beef broth
Onion powder
Garlic powder
Salt and pepper
Instructions
Preheat the oven to 375°F. Combine beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire, salt, and pepper in a bowl. Mix gently, form into a loaf, and bake for 50–55 minutes. For the gravy, melt butter, whisk in flour, then slowly add beef broth. Stir in seasonings and simmer until thickened. Serve gravy over sliced meatloaf.
Notes
Let the meatloaf rest before slicing. Add sautéed vegetables or herbs for extra flavor. Gravy can be made ahead.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 2g
- Sodium: 760mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 130mg
Keywords: Meatloaf with brown gravy, homemade meatloaf, brown gravy recipe, classic meatloaf