Description
A warm, nourishing Matcha Turmeric Ginger Latte made with antioxidant-rich matcha, anti-inflammatory turmeric, and zesty ginger for a vibrant wellness boost.
Ingredients
1 tsp matcha powder
1/2 tsp ground turmeric
1/4 tsp ground ginger or 1/2 tsp freshly grated ginger
1 cup milk (dairy or plant-based)
1/2 cup hot water
1 tsp honey or maple syrup (optional)
1/4 tsp cinnamon (optional for topping)
Pinch of black pepper
Instructions
Heat milk in a saucepan over medium-low heat until steaming but not boiling.
In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
Add turmeric, ginger, black pepper, and sweetener to the hot milk and stir to combine.
Pour the matcha mixture into the milk and whisk until fully blended and frothy.
Pour into a mug and sprinkle cinnamon on top if desired.
Serve warm and enjoy immediately.
Notes
Use a milk frother for a café-style creamy finish.
Black pepper is essential for activating the curcumin in turmeric.
Make it iced by shaking the latte with ice and pouring over cold milk.
Store the dry ingredients as a premade mix to speed up your mornings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whisking/Stovetop
- Cuisine: Wellness/Healthy
Nutrition
- Serving Size: 1 mug
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: matcha turmeric ginger latte, golden matcha latte, anti-inflammatory latte, healthy ginger latte