Description
Alice Springs Chicken is a flavorful and protein-packed dish inspired by Outback Steakhouse. This recipe features juicy marinated chicken, crispy bacon, sautéed mushrooms, and melted cheese, all smothered in a rich honey mustard sauce. Perfect for family dinners, meal prep, or special occasions, this homemade version is even better than the restaurant classic.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
For the Honey Mustard Sauce:
¼ cup Dijon mustard
¼ cup honey
2 tablespoons mayonnaise
1 tablespoon lemon juice
½ teaspoon garlic powder
For the Toppings:
4 slices cooked bacon (crumbled or whole)
1 cup fresh mushrooms (sliced)
1 tablespoon butter (for sautéing)
½ cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
Instructions
Step 1: Prepare the Marinade
In a small bowl, whisk together Dijon mustard, honey, mayonnaise, lemon juice, and garlic powder until smooth. Reserve ⅓ of the sauce for later use.
Step 2: Marinate the Chicken
Place chicken breasts in a bowl or ziplock bag. Pour the remaining ⅔ of the sauce over the chicken, ensuring full coverage. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours for maximum flavor.
Step 3: Cook the Chicken
Heat a skillet or grill pan over medium-high heat. Add olive oil and cook the marinated chicken for about 6-7 minutes per side until golden brown and the internal temperature reaches 165°F (75°C). Transfer to a plate and let rest.
Step 4: Sauté the Mushrooms
In the same pan, melt butter over medium heat. Add sliced mushrooms and sauté for 4-5 minutes until softened. Remove from heat.
Step 5: Assemble the Chicken
Preheat the oven to 375°F (190°C). Place the cooked chicken breasts in a baking dish. Spread the reserved honey mustard sauce over each piece. Top with sautéed mushrooms, bacon, and shredded cheese.
Step 6: Bake to Perfection
Bake for 10-12 minutes or until the cheese is fully melted and bubbly. For a crispier top, switch to broil mode for the last 2 minutes.
Step 7: Serve and Enjoy
Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired. Serve with mashed potatoes, steamed vegetables, or a side salad for a complete meal.
Notes
Marination Tip: The longer you marinate, the more flavorful and tender the chicken will be
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or in the microwave in 30-second intervals
Make it Low-Carb: Replace honey with a sugar-free substitute and serve with roasted veggies instead of potatoes
- Prep Time: 10 minutes
- Cook Time: Time: 30 minutes – 4 hours
- Category: Main Dish
- Method: Baking, Grilling
- Cuisine: American, Australian-Inspired
Nutrition
- Serving Size: 580 kcal
- Sugar: 10g
- Sodium: 1,050mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 140mg
Keywords: Alice Springs Chicken, Outback Steakhouse Copycat, Honey Mustard Chicken, Cheesy Chicken Recipe, Baked Chicken, Chicken with Bacon and Cheese