Mastering the Alice Springs Chicken

If you’ve ever dined at Outback Steakhouse, you might have come across their legendary Alice Springs Chicken Recipe a mouthwatering dish loaded with juicy chicken, crispy bacon, sautéed mushrooms, melted cheese, and a rich honey mustard sauce. It’s the perfect comfort food, balancing savory, sweet, and smoky flavors in every bite.

The best part? You don’t need to go to a restaurant to enjoy it! With this easy, step-by-step guide, you can make your very own Alice Springs Chicken Recipe right at home. Whether you’re cooking for family, meal prepping, or just treating yourself, this homemade version is even better than the original no reservations required!

Ingredients Needed for Alice Springs Chicken

Before we start cooking, let’s gather everything we need. You might already have most of these ingredients in your pantry!

Want to make it even better? Try using smoked bacon for extra flavor or adding a pinch of paprika for a little kick!

Step-by-Step Cooking Instructions

Step 1: Preparing the Marinade

The secret to making the best Alice Springs Chicken Recipe is in the marinade. It’s what gives the chicken its signature flavor and tenderness.

• In a small bowl, mix Dijon mustard, honey, mayonnaise, and lemon juice.
• Whisk until the sauce is smooth and well combined.
• Reserve 1/3 of the sauce for later (we’ll use it as a topping).

Step 2: Marinating the Chicken

• Place the chicken breasts in a large bowl or ziplock bag.
• Pour the marinade over the chicken, ensuring each piece is fully coated.
• Cover and refrigerate for at least 30 minutes (or up to 4 hours for maximum flavor).

Patience is key! The longer the marinade sits, the better the chicken will taste.

Step 3: Cooking the Chicken

• Preheat a pan or grill over medium-high heat.
• Add a little butter to prevent sticking.
• Cook the chicken for about 6-7 minutes per side, until golden brown and cooked through.

Once done, transfer the chicken to a plate and let it rest for a few minutes.

Step 4: Sautéing the Mushrooms

• In the same pan, melt 2 tablespoons of butter.
• Add the sliced mushrooms and cook until soft (about 5 minutes).
• Season with a pinch of salt and pepper for extra flavor.

The mushrooms add a delicious depth of flavor that complements the chicken perfectly.

Step 5: Assembling the Dish

• Preheat your oven to 375°F (190°C).
• Place the cooked chicken breasts in a baking dish.
• Spread the reserved honey mustard sauce evenly over each piece.
• Top with the sautéed mushrooms, crispy bacon, and shredded cheese.

Step 6: Baking to Perfection

• Bake uncovered for about 10 minutes or until the cheese is melted and bubbly.

Once the cheese is melted and golden, remove the dish from the oven. Let it sit for a couple of minutes before serving.

What to Serve with Alice Springs Chicken

Now that your delicious Alice Springs Chicken Recipe is ready, let’s talk about the best side dishes:

• Mashed potatoes – Creamy and buttery goodness!
• Steamed vegetables – A light and healthy balance.
• Garlic bread – Because more carbs are always welcome.

And there you have it your very own homemade Alice Springs Chicken Recipe that’s just as good (if not better!) than the one from Outback Steakhouse.

Frequently Asked Questions

Can I Make This Recipe Ahead of Time?

Absolutely! You can:

• Marinate the chicken up to 24 hours in advance.
• Cook the bacon and mushrooms ahead of time.
• Assemble everything and store in the fridge just pop it in the oven when you’re ready to eat!

What Can I Use Instead of Dijon Mustard?

If you don’t have Dijon mustard, try:

• Yellow mustard (for a milder taste)
• Spicy brown mustard (for extra kick)
• Honey mustard (to skip a step!)

Can I Cook This in an Air Fryer?

Yes! To make Air Fryer Alice Springs Chicken:

• Preheat the air fryer to 375°F (190°C).
• Cook the marinated chicken for 10 minutes, flipping halfway.
• Add toppings, then cook for another 3-5 minutes until the cheese melts.

Explore More Delicious Recipes

• Alice Springs Chicken At Outback
• Alice Springs Chick Outback Copycat
• Steakhouse’s Alice Springs Chicken at Home

Conclusion

Congratulations! You’ve just mastered the Alice Springs Chicken Recipe a dish that’s simple yet full of flavor. Whether you’re making it for a family dinner or a special occasion, this recipe is guaranteed to be a hit.

• Remember to marinate for maximum flavor.
• Use fresh ingredients for the best results.
• Experiment with variations to make it your own.

Happy cooking with Rita chef ❤️!