Description
Discover the truth about no-boil lasagna noodles in this comprehensive guide. Learn how they work, common mistakes to avoid, expert tips for perfect lasagna, and a bonus easy no-boil lasagna recipe that’s quick, delicious, and hassle-free.
Ingredients
1 lb (450 g) ground beef or turkey
1 jar (24 oz) marinara sauce
1 cup water or broth
1 cup ricotta cheese
1 large egg
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
9 no-boil lasagna noodles
Salt pepper and Italian seasoning to taste
Instructions
Preheat your oven to 375°F (190°C)
Cook the ground meat in a skillet until browned season with salt pepper and Italian seasoning
Add marinara sauce and water to the meat mixture and simmer for 5 minutes
In a bowl mix ricotta cheese with the egg until smooth
Spread a thin layer of sauce at the bottom of a 9×13-inch baking dish
Layer 3 no-boil noodles over the sauce then add more sauce ricotta mixture and mozzarella
Repeat layers until all ingredients are used finishing with sauce and a generous layer of mozzarella and Parmesan on top
Cover with foil and bake for 30 minutes then remove foil and bake for another 10-15 minutes until the cheese is bubbly and golden
Let the lasagna rest for 10-15 minutes before slicing and serving
Notes
Add extra sauce if your lasagna seems dry no-boil noodles need more moisture to cook properly
For extra flavor use a mix of ground beef and Italian sausage
Let the lasagna rest after baking to help the layers set and make slicing easier
Store leftovers in an airtight container for up to 4-5 days or freeze for up to 3 months
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (1/8 of the lasagna)
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: No-Boil Lasagna Noodles, Easy Lasagna Recipe, Oven-Ready Lasagna