Steakhouse’s Alice Springs Chicken at Home

Alice Springs Chicken

If you’ve ever dined at Outback Steakhouse, you’ve probably heard of their famous Alice Springs Chicken Recipe. This cheesy, juicy, and flavor-packed dish has won the hearts of many. But did you know you can make it at home? Imagine tender grilled chicken topped with crispy bacon, sautéed mushrooms, melted cheese, and a rich honey mustard sauce all from the comfort of your kitchen!

In this guide, we’ll break down everything you need to know about making the perfect Alice Springs Chicken Recipe. From ingredient selection to step-by-step cooking instructions, we’ve got you covered. So, are you ready to bring the Outback Steakhouse magic into your home?

What is Alice Springs Chicken?

Before we dive into the recipe, let’s talk about what makes Alice Springs Chicken Recipe so special. This dish is a combination of smoky, sweet, and savory flavors that work together perfectly. It features:

• Grilled chicken breast as the base
• A creamy, tangy honey mustard sauce
• Crispy bacon for a smoky crunch
• Sautéed mushrooms for an earthy depth
• Melted cheese (usually Monterey Jack and Cheddar) for that gooey goodness

It’s one of those dishes that looks fancy but is surprisingly easy to make at home!

Ingredients Needed for Alice Springs Chicken

Before we start cooking, let’s gather all the necessary ingredients. Here’s what you’ll need:

Step 1: Preparing the Chicken

The first step in making Alice Springs Chicken Recipe is preparing the chicken properly.

1. Take your chicken breasts and pat them dry with a paper towel. This helps with seasoning and browning.
2. Season both sides with salt, black pepper, and a pinch of garlic powder for extra flavor.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
4. Place the chicken in the pan and sear for about 4-5 minutes on each side, or until golden brown.
5. Remove the chicken from the skillet and set it aside. It doesn’t need to be fully cooked at this stage, as it will finish cooking in the oven.

Step 2: Making the Honey Mustard Sauce

The honey mustard sauce is what gives Alice Springs Chicken Recipe its signature flavor. Here’s how to make it:

• In a small bowl, mix together 1/2 cup of honey, 1/4 cup of Dijon mustard, and 2 tablespoons of mayonnaise.
• Whisk everything until smooth and well combined.
• Taste and adjust the sweetness by adding more honey or tanginess with extra mustard.

This sauce will be used to marinate the chicken, as well as a topping later.

Step 3: Cooking the Bacon and Sautéing Mushrooms

Now let’s prepare the toppings for the chicken.

Cooking the Bacon

• In the same skillet, cook the bacon over medium heat until crispy.
• Once done, transfer to a paper towel to drain excess grease.
• Once cooled, break each slice in half.

Sautéing the Mushrooms

• In the same skillet (leave a little bacon grease for flavor), add 2 tablespoons of butter.
• Add the sliced mushrooms and sauté for 5 minutes, or until soft and golden brown.

These two toppings add an amazing texture and richness to the dish.

Step 4: Assembling and Baking the Alice Springs Chicken

Now that we’ve prepared the chicken, honey mustard sauce, crispy bacon, and sautéed mushrooms, it’s time to bring everything together. This step is where the magic happens! By layering these ingredients just right, you’ll create that restaurant-quality taste you love from Alice Springs Chicken Recipe.

How to Assemble the Dish

1. Preheat your oven to 375°F (190°C).
2. Take a baking dish and lightly grease it with a little olive oil or cooking spray.
3. Place the seared chicken breasts in the dish.
4. Spoon a generous amount of the honey mustard sauce over each chicken breast, making sure to coat them well.
5. Evenly distribute the sautéed mushrooms on top of the chicken.
6. Lay two crispy bacon halves over each chicken breast.
7. Sprinkle a generous amount of shredded Monterey Jack and Cheddar cheese over the top.

Baking the Chicken

• Cover the baking dish with aluminum foil to keep the moisture in.
• Bake in the preheated oven for 15 minutes.
• Remove the foil and continue baking for another 10 minutes, or until the cheese is bubbly and golden brown.
• Check that the chicken is fully cooked by inserting a meat thermometer into the thickest part—it should read at least 165°F (75°C).
• Remove from the oven and let the dish rest for 5 minutes before serving.

Step 5: Garnishing and Serving

Now that your Alice Springs Chicken Recipe is hot and fresh out of the oven, it’s time to add the finishing touches.

Final Garnishes

• Drizzle a little extra honey mustard sauce on top for more flavor.
• Sprinkle some fresh chopped parsley for a pop of color and freshness.
• Serve immediately while the cheese is still gooey and delicious.

Common Problems and How to Fix Them

Cooking doesn’t always go as planned. Here are some common issues and how to solve them.

Why is My Chicken Too Dry?

• This usually happens when the chicken is overcooked.
• Solution: Use a meat thermometer to check for doneness at 15 minutes. Remove it from the oven as soon as it reaches 165°F.

How to Prevent the Cheese from Burning?

• Cheese can brown too quickly if it’s too close to the oven’s heat source.
• Solution: Cover the dish with foil for the first 15 minutes, then remove it for the final 10 minutes.

My Sauce is Too Runny – What Should I Do?

• If your honey mustard sauce is too thin, it may not stick well to the chicken.
• Solution: Try adding a tablespoon of mayonnaise or reducing it over low heat for a few minutes.

What If I Don’t Have an Oven?

• You can make a stovetop version of Alice Springs Chicken Recipe.
• Cook everything in a covered skillet over medium-low heat for 10-15 minutes, or until the cheese is melted and the chicken is cooked through.

Perfect Side Dishes for Alice Springs Chicken

Alice Springs Chicken is already packed with flavor, so pairing it with the right sides is key. Here are some delicious options:

Classic Sides Served at Outback Steakhouse

• Steamed Vegetables: A healthy and light option to balance out the richness of the dish.
• Mashed Potatoes: Creamy and buttery mashed potatoes make a perfect pairing.
• French Fries: A crispy, salty side that complements the flavors perfectly.

Healthy Alternatives for a Balanced Meal

• Grilled Asparagus: Adds a smoky, earthy flavor while keeping things light.
• Quinoa Salad: A nutritious and hearty choice for a well-rounded meal.
• Cauliflower Rice: A great low-carb substitute for traditional rice.

Best Drinks to Pair with This Dish

• Iced Tea: A refreshing option that balances the richness of the chicken.
• Chardonnay: A buttery white wine pairs beautifully with the honey mustard sauce.
• Craft Beer: A light ale or pilsner complements the smoky bacon and cheese.

Nutrition Facts

Here’s a rough estimate of the nutritional values per serving of Alice Springs Chicken Recipe:

Storage and Reheating Tips

So, you’ve enjoyed your Alice Springs Chicken Recipe, but what if you have leftovers? No worries! This dish stores well and can be reheated to taste just as delicious the next day.

How to Store Leftovers Properly

• Refrigeration: Place the leftovers in an airtight container and store them in the fridge for up to 3 days.
• Freezing: If you want to store it longer, wrap each chicken breast in plastic wrap and place them in a freezer-safe container. They can last for up to 2 months.

The Best Way to Reheat Without Drying Out

The key to reheating Alice Springs Chicken Recipe is keeping the chicken moist while making sure the cheese stays melted and gooey.

Reheating in the Oven (Best Method)

• Preheat your oven to 300°F (150°C).
• Place the chicken in an oven-safe dish and cover it with foil.
• Heat for about 15 minutes or until the internal temperature reaches 165°F (75°C).
• Remove the foil for the last 5 minutes to crisp up the bacon and cheese.

Reheating in the Microwave (Quick Method)

• Place the chicken on a microwave-safe plate.
• Cover it with a damp paper towel to keep the moisture in.
• Microwave on medium power for 1-2 minutes, checking frequently.

Can You Freeze Alice Springs Chicken?

• Yes! It freezes well for up to 2 months.
• Thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQs)

Still have questions about making the perfect Alice Springs Chicken Recipe? Let’s go over some common ones.

Can I Make This Recipe Without Bacon?

• Absolutely! If you don’t eat pork, you can substitute turkey bacon or leave it out entirely.
• If you want a vegetarian-friendly option, try adding crispy fried onions or roasted red peppers for extra texture.

Is There a Low-Carb or Keto Version?

• Yes! To make this dish keto-friendly, skip the honey in the sauce and use a sugar-free sweetener instead.
• Pair it with cauliflower rice or steamed broccoli instead of mashed potatoes.

Can I Use a Different Sauce Instead of Honey Mustard?

• Yes, you can! While the classic recipe calls for honey mustard, you can experiment with:
• BBQ Sauce: For a smoky, tangy twist.
• Garlic Butter: A simple, rich alternative.
• Buffalo Sauce: If you love a spicy kick!

What’s the Best Way to Make This Dish Extra Juicy?

• Marinate the chicken in the honey mustard sauce for at least 30 minutes before cooking.
• Use a meat thermometer to ensure it doesn’t overcook.
• Let the chicken rest for 5 minutes before serving to retain juices.

Can I Cook Alice Springs Chicken in an Air Fryer?

• Yes! Preheat your air fryer to 375°F (190°C).
• Cook the chicken for about 12-15 minutes, flipping halfway.
• Then, add the toppings and air fry for another 2-3 minutes until the cheese melts.

Explore More Delicious Recipes

• Mastering the Alice Springs Chicken
• How to Make Outback-Style Chicken
• Mastering the Alice Springs Chicken

Final Thoughts

And there you have it! A full guide on how to make the famous Alice Springs Chicken Recipe right at home. From preparing the perfect honey mustard sauce to assembling and baking it just right, you now have all the tips and tricks to create a restaurant-quality dish in your own kitchen.

Why You Should Try This Recipe:

• It’s easy to make with simple ingredients.
• You can customize it to fit your taste and dietary needs.
• It’s just as good (if not better) than the Outback Steakhouse version!

Encouragement to Experiment with the Recipe

Don’t be afraid to get creative! Try adding different cheeses, swapping the mushrooms for caramelized onions, or even using a different protein like grilled turkey or tofu.

Happy cooking with Rita chef ❤️!

Recreate Outback Steakhouse’s Alice Springs Chicken at Home

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• Author: Rita
• Total Time: 1 hour (including marination)
• Yield: 4 servings 1x

Print Recipe

Description

Alice Springs Chicken is a famous dish from Outback Steakhouse featuring juicy grilled chicken, crispy bacon, sautéed mushrooms, melted cheese, and a rich honey mustard sauce. This homemade version is just as flavorful and easy to make, perfect for family dinners or meal prep. Serve it with mashed potatoes, steamed veggies, or a fresh salad for a complete meal.

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Ingredients

Scale 1x2x3x

For the Chicken:

4 boneless, skinless chicken breasts

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

1 tablespoon olive oil

For the Honey Mustard Sauce:

¼ cup Dijon mustard

¼ cup honey

2 tablespoons mayonnaise

1 tablespoon lemon juice

For the Toppings:

4 slices cooked bacon

1 cup fresh mushrooms, sliced

1 tablespoon butter (for sautéing)

½ cup shredded Monterey Jack cheese

½ cup shredded Cheddar cheese

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Instructions

Step 1: Prepare the Honey Mustard Sauce

In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice until smooth.

Set aside ⅓ of the sauce for drizzling on top later.

Step 2: Marinate the Chicken

Place chicken breasts in a bowl or ziplock bag.

Pour the remaining ⅔ of the sauce over the chicken, ensuring full coverage.

Cover and refrigerate for at least 30 minutes, preferably 2-4 hours for maximum flavor.

Step 3: Cook the Chicken

Heat a skillet over medium-high heat and add olive oil.

Remove chicken from the marinade and cook for 6-7 minutes per side, until golden brown.

Transfer to a plate and let rest.

Step 4: Sauté the Mushrooms

In the same pan, melt butter over medium heat.

Add sliced mushrooms and cook for 4-5 minutes until softened.

Step 5: Assemble the Chicken

Preheat the oven to 375°F (190°C).

Place cooked chicken breasts in a baking dish.

Spread the reserved honey mustard sauce evenly over each piece.

Top with sautéed mushrooms, crispy bacon, and shredded cheese.

Step 6: Bake to Perfection

Cover the baking dish with foil and bake for 15 minutes.

Remove the foil and bake for another 10 minutes until cheese is melted and bubbly.

For extra crispiness, broil for the last 2 minutes.

Step 7: Serve and Enjoy

Let the chicken rest for 5 minutes before serving.

Garnish with fresh parsley if desired.

Notes

Marination Tip: Letting the chicken marinate longer enhances flavor and tenderness.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave in 30-second intervals.

Make it Low-Carb: Replace honey with a sugar-free substitute and serve with roasted veggies instead of potatoes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Baking, Grilling
• Cuisine: American, Australian-Inspired

Nutrition

• Serving Size: 1 chicken breast (with toppings and sauce)
• Calories: 580 kcal
• Sugar: 10g
• Sodium: 1,050mg
• Fat: 34g
• Saturated Fat: 14g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 50g
• Cholesterol: 140mg

Keywords: Alice Springs Chicken, Outback Steakhouse Copycat, Honey Mustard Chicken, Cheesy Chicken Recipe, Baked Chicken, Chicken with Bacon and Cheese