Prepare the Chicken
Season the chicken breasts with salt and pepper Heat olive oil in a skillet over medium heat Sear the chicken until golden brown on both sides, about 4 to 5 minutes per side Remove from the pan and set aside to rest

Make the Creamy Sauce
In the same skillet add the minced garlic and sauté until fragrant Add the sun-dried tomatoes and cook for 2 minutes Pour in the chicken broth and heavy cream stirring to combine Let the mixture simmer until it thickens slightly Stir in the grated Parmesan cheese until smooth and creamy

Cook the Pasta
While the sauce simmers cook the pasta according to the package instructions until al dente Reserve ½ cup of pasta water then drain the pasta

Combine the Dish
Slice the seared chicken into strips and return it to the skillet with the sauce Add the cooked pasta and toss everything together until well coated If the sauce is too thick add reserved pasta water a little at a time to reach the desired consistency

Serve
Garnish with fresh basil and extra Parmesan if desired Serve hot and enjoy the creamy deliciousness