Description
Discover how to make fluffy, golden Krusteaz pancakes effortlessly. This simple recipe guides you through creating perfect pancakes every time, whether you prefer classic, sweet, or savory variations. Customize with your favorite add-ins for a delicious breakfast treat.
Ingredients
1 cup Krusteaz Pancake Mix
3/4 cup water or milk (for creamier pancakes)
1 tablespoon melted butter or vegetable oil (optional for extra richness)
1 large egg (optional for added fluffiness)
1 teaspoon vanilla extract (optional for flavor)
Add-ins (optional): chocolate chips, blueberries, mashed bananas, or nuts
Instructions
In a mixing bowl combine the Krusteaz Pancake Mix with water or milk
Add the melted butter egg and vanilla extract if using
Stir gently until just combined leaving small lumps for fluffier pancakes
Let the batter rest for 5 to 10 minutes to improve texture
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil
Pour 1/4 cup of batter onto the hot skillet for each pancake
Cook until bubbles form on the surface and the edges look set about 2 to 3 minutes
Flip the pancakes and cook for another 1 to 2 minutes until golden brown
Serve warm with your favorite toppings like syrup fresh fruits or whipped cream
Notes
Letting the batter rest enhances fluffiness
For thinner pancakes add a bit more liquid to the batter
Customize with sweet or savory add-ins for unique flavors
Adjust cooking temperature to prevent burning
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 4 inches)
- Calories: 150 kcal
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg (varies if adding eggs or milk)
Keywords: Krusteaz pancake recipe, fluffy pancakes, easy breakfast pancake mix recipe