Description
This Kimchi Tuna Sandwich is a delicious fusion of creamy tuna salad and spicy, tangy kimchi, creating an irresistible bite. Perfect for lunch or dinner, this sandwich brings a bold, umami-packed twist to the classic tuna sandwich. Serve it on your favorite bread with crunchy veggies for added texture and freshness.
Ingredients
1 (5-ounce) can of tuna, drained
½ cup kimchi, finely chopped
2 tablespoons mayonnaise
1 teaspoon soy sauce or tamari (gluten-free option)
½ teaspoon sesame oil
½ teaspoon gochujang (optional, for extra spice)
¼ teaspoon black pepper
2 slices of bread (sourdough, whole wheat, or brioche)
1 tablespoon butter (for toasting, optional)
¼ cup shredded lettuce or baby spinach
2 slices of tomato
¼ small cucumber, thinly sliced
1 teaspoon sesame seeds (optional, for garnish)
Instructions
In a mixing bowl, combine tuna, kimchi, mayonnaise, soy sauce, sesame oil, gochujang (if using), and black pepper. Stir well until evenly mixed. If toasting the sandwich, spread butter on the bread slices and toast them on a skillet until golden brown. Spread the kimchi tuna mixture onto one slice of bread, then layer with lettuce, tomato, and cucumber slices. Sprinkle with sesame seeds, place the second slice of bread on top, and press gently. Slice in half and serve immediately.
Notes
For a spicier kick, add more gochujang or chili flakes. The tuna mixture can be prepared in advance and stored in the fridge for up to 3 days. Serve as a sandwich, in a wrap, or as an open-faced toast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: No-cook or Stovetop (if toasting)
- Cuisine: Fusion, Korean-Inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 45mg
Keywords: Kimchi Tuna Sandwich, spicy tuna sandwich, Korean tuna melt, fusion tuna sandwich