Kimchi Tuna Sandwich

Why You’ll Love Kimchi Tuna Sandwich Recipe

If you love bold flavors and easy meals, this Kimchi Tuna Sandwich is about to become your new favorite! This sandwich takes the classic tuna salad to a whole new level by adding spicy, tangy kimchi for an unexpected kick. It’s creamy, crunchy, and packed with umami flavor in every bite.

Perfect for lunch, a quick dinner, or even meal prep, this sandwich is a fusion of Korean and Western flavors, combining the richness of tuna and mayo with the spice and depth of fermented kimchi. It’s healthy, packed with protein, and incredibly satisfying!

Pure Comfort. Kimchi Tuna Sandwich

A good sandwich is comfort food at its best easy to make, satisfying, and full of flavors that hit the spot. This Kimchi Tuna Sandwich is all of that and more! The creaminess of the tuna salad, the crunch from fresh veggies, and the slight heat from kimchi come together for the perfect bite.

It’s great for meal prep, easy to throw together in minutes, and can be enjoyed warm or cold. Whether you eat it on toasted bread, a fresh baguette, or even in a wrap, this sandwich is sure to become a go-to favorite.

Ingredients of Kimchi Tuna Sandwich

What You Need

• 1 (5-ounce) can of tuna, drained
• ½ cup kimchi, finely chopped
• 2 tablespoons mayonnaise
• 1 teaspoon soy sauce (or tamari for gluten-free)
• ½ teaspoon sesame oil
• ½ teaspoon gochujang (Korean chili paste, optional for extra spice)
• ¼ teaspoon black pepper
• 2 slices of bread (sourdough, whole wheat, or brioche work great)
• 1 tablespoon butter (for toasting, optional)
• ¼ cup shredded lettuce (or baby spinach)
• 2 slices of tomato
• ¼ small cucumber, thinly sliced
• 1 teaspoon sesame seeds (for garnish, optional)

Time to Cook Kimchi Tuna Sandwich

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 1 sandwich

Steps to Make Kimchi Tuna Sandwich

Make It Perfect

1. Prepare the Tuna Mixture – In a bowl, mix drained tuna, chopped kimchi, mayonnaise, soy sauce, sesame oil, gochujang (if using), and black pepper. Stir until well combined.
2. Toast the Bread (Optional) – If you like a crispier sandwich, butter your bread slices and toast them on a skillet until golden brown.
3. Assemble the Sandwich – Spread the kimchi tuna mixture evenly over one slice of bread. Layer with shredded lettuce, tomato slices, and cucumber for crunch.
4. Finish & Serve – Sprinkle with sesame seeds for extra flavor, place the second slice of bread on top, and press gently. Slice in half and enjoy!

Mix Kimchi Tuna Sandwich Up

• Make it spicy – Add extra gochujang, Sriracha, or chili flakes for more heat.
• Swap the bread – Use bagels, wraps, or even a lettuce wrap for a low-carb option.
• Add cheese – Melted cheddar or provolone adds a creamy texture.
• Try different greens – Swap lettuce for arugula, baby spinach, or shredded cabbage for variety.

Perfect Partners of Kimchi Tuna Sandwich

This sandwich pairs perfectly with:

• Korean pickles – A side of pickled radish or cucumber balances the richness.
• Miso soup – A warm and comforting addition.
• Sweet potato fries – Adds a crispy, slightly sweet contrast.
• Iced green tea – Refreshing and light to balance the bold flavors.

Busy Day Hero

This quick and easy meal is perfect for busy days. You can prepare the kimchi tuna mix in advance and store it in the fridge for a quick lunch or snack. Just assemble the sandwich when you’re ready to eat!

Work Ahead

Make the tuna filling a day ahead, store it in an airtight container, and refrigerate it for up to 3 days. This makes meal prep even easier!

Save Some For Later

If you have extra tuna mix, use it for:

• Tuna kimchi rice bowls
• Stuffed avocados
• Tuna lettuce wraps
• A dip for crackers or veggies

Everyone’s Happy

This sandwich is a hit with anyone who loves bold flavors. It’s packed with protein, healthy fats, and probiotics from the kimchi, making it as nutritious as it is delicious!

Good For You Too

• High in protein – Great for keeping you full.
• Packed with probiotics – Thanks to the fermented kimchi.
• Low in carbs – If made as a lettuce wrap.
• Rich in omega-3s – Thanks to the tuna.

Easy Clean Up

• One-bowl prep – The tuna mixture comes together in just one bowl.
• Minimal mess – Just a knife, cutting board, and a skillet (if toasting).
• Quick wipe-down – Easy cleanup in minutes!

Switch Kimchi Tuna Sandwich Up

• Make it a tuna melt – Add cheese and toast it for a gooey upgrade.
• Serve it open-faced – Skip the top slice of bread and enjoy it as a tartine.
• Use rice cakes – For a fun, crunchy alternative to bread.
• Try it in sushi form – Wrap the mix in nori sheets with rice for an easy sushi roll.

Simply Perfect Kimchi Tuna Sandwich

This Kimchi Tuna Sandwich is the perfect balance of creamy, crunchy, and spicy, making it an exciting twist on a classic tuna sandwich. Whether you’re looking for a quick lunch, an easy meal prep option, or something new to try, this sandwich delivers big flavor with minimal effort.

FAQs of Kimchi Tuna Sandwich

1. Can I use fresh tuna instead of canned tuna?

Yes! Cooked and flaked fresh tuna works great just make sure it’s seasoned well.

2. What if I don’t have gochujang?

You can substitute it with Sriracha, chili paste, or even a pinch of cayenne pepper for heat.

3. Can I make this sandwich ahead of time?

Yes! Just keep the tuna mix separate and assemble right before eating to prevent soggy bread.

4. What’s the best bread for this sandwich?

Sourdough, brioche, or a crusty baguette hold up well to the moisture in the filling.

5. Can I make it dairy-free?

Yes! Simply use vegan mayo instead of regular mayo.

6. Is kimchi good for you?

Absolutely! Kimchi is rich in probiotics, vitamins, and antioxidants, making this sandwich a healthy choice.

Explore More Delicious Recipes

• Ground Beef Vegetable Soup
• Easy Shrimp Wraps
• Ultimate Guide to Croque Monsieur(Opens in a new browser 

Conclusion of Kimchi Tuna Sandwich

The Kimchi Tuna Sandwich is a flavor-packed, protein-rich, and easy-to-make meal that’s perfect for lunch, dinner, or meal prep. Combining the creaminess of classic tuna salad with the bold, spicy kick of kimchi, this sandwich is a must-try for anyone who loves fusion flavors. Whether enjoyed warm or cold, it’s satisfying, delicious, and incredibly simple to make. Try it today and take your tuna sandwich to the next level!

Happy cooking with Rita chef ❤️!

Kimchi Tuna Sandwich

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• Author: Rita
• Total Time: 10 minutes
• Yield: 1 sandwich 1x

Print Recipe

Description

This Kimchi Tuna Sandwich is a delicious fusion of creamy tuna salad and spicy, tangy kimchi, creating an irresistible bite. Perfect for lunch or dinner, this sandwich brings a bold, umami-packed twist to the classic tuna sandwich. Serve it on your favorite bread with crunchy veggies for added texture and freshness.

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Ingredients

Scale 1x2x3x

1 (5-ounce) can of tuna, drained
½ cup kimchi, finely chopped
2 tablespoons mayonnaise
1 teaspoon soy sauce or tamari (gluten-free option)
½ teaspoon sesame oil
½ teaspoon gochujang (optional, for extra spice)
¼ teaspoon black pepper
2 slices of bread (sourdough, whole wheat, or brioche)
1 tablespoon butter (for toasting, optional)
¼ cup shredded lettuce or baby spinach
2 slices of tomato
¼ small cucumber, thinly sliced
1 teaspoon sesame seeds (optional, for garnish)

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Instructions

In a mixing bowl, combine tuna, kimchi, mayonnaise, soy sauce, sesame oil, gochujang (if using), and black pepper. Stir well until evenly mixed. If toasting the sandwich, spread butter on the bread slices and toast them on a skillet until golden brown. Spread the kimchi tuna mixture onto one slice of bread, then layer with lettuce, tomato, and cucumber slices. Sprinkle with sesame seeds, place the second slice of bread on top, and press gently. Slice in half and serve immediately.

Notes

For a spicier kick, add more gochujang or chili flakes. The tuna mixture can be prepared in advance and stored in the fridge for up to 3 days. Serve as a sandwich, in a wrap, or as an open-faced toast.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Sandwich
• Method: No-cook or Stovetop (if toasting)
• Cuisine: Fusion, Korean-Inspired

Nutrition

• Serving Size: 1 sandwich
• Calories: 380 kcal
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 45mg

Keywords: Kimchi Tuna Sandwich, spicy tuna sandwich, Korean tuna melt, fusion tuna sandwich